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A recent survey of UK lamb and turkey retail meat reveals new information about antimicrobial resistance levels in Escherichia coli and Campylobacter.

Dr. Markus Lipp, Senior Food Safety Officer at the UN's Food and Agriculture Organization (FAO), spoke with Food Safety Magazine during the GFSI conference on the collaborative work that FAO, GFSI, and other organizations are doing to strengthen food safety and sustainability worldwide.

At the Global Food Safety Initiative (GFSI) 2022 conference in Barcelona, a panel discussion examined GFSI's plans for reshaping its Global Markets Program, as well as its new model for auditor training and professional development.

The Global Food Safety Initiative (GFSI) will survey the food safety community on the action needed to achieve the Sustainable Development Goals (SDGs) linked to food safety. 

The U.S. Food and Drug Administration (FDA) has updated its import alerts due to the presence of Listeria Monocytogenes and Salmonella in seafood.

A new study shows that the number of Escherichia coli infections in England declined from 2009–2019.

The Global Food Safety Initiative (GFSI) will launch a pilot program for Food Safety Auditor qualifications to increase recruitment by eliminating repeat auditor checks in GFSI-recognized certification programs.

The Codex Alimentarius Committee has drafted a new guidance for the management of microbiological foodborne illness outbreaks at the recent Committee on Food Hygiene meeting.

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Per- or polyfluoroalkyl substances (PFAS) are causing long-lasting contamination on Maine farms, prompting the state’s lawmakers to call on the U.S. Department of Agriculture (USDA) for financial assistance.