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Home » Topics » Supply Chain » Temperature Control/Cold Chain

Temperature Control/Cold Chain
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image of a fish on a block of ice next to a sign that says 'frozen food'

FAO, WHO Request Data on Microbial Food Safety Impacts of Frozen Storage Temperatures

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Food Safety Magazine Editorial Team
March 13, 2026

The information gathered will be used to support FAO/WHO scientific advice intended to inform future Codex Alimentarius discussions on frozen food handling guidance.


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a woman in pajamas looking at the fridge grabbing snacks in a dark kitchen

Study Underlines Underappreciated Risks of Refrigerators: Microbial Communities, AMR, Inadequate Hygiene

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Food Safety Magazine Editorial Team
March 2, 2026

In an analysis of domestic refrigerator swabs, researchers discovered complex microbial communities harboring foodborne pathogens and antimicrobial resistance (AMR). The findings also suggested that regular cleaning is possibly more important than temperature control in managing these communities.


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freshtab

Vitsab Introduces Freshtag Time-Temperature Monitoring Label for Food Products

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Food Safety Magazine Editorial Team
December 5, 2025

Vitsab International AB has introduced Freshtag, a color-changing smart label that monitors time and temperature conditions for perishable foods along the supply chain.


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woman grocery shopping
Sponsored By
Corbion

Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

October 31, 2025

With the refrigerated and prepared foods market shifting to meet consumer preferences, understand why placing food safety at the forefront is vital for brands to compete in today's market. 


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check-set calibrator data logger

Tel-Tru’s Check-Set Thermometer System Supports Regulatory Compliance, Traceability

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Food Safety Magazine Editorial Team
October 20, 2025

Tel-Tru Temperature Solutions has introduced its Check-Set Thermometer Calibrator Data Logger and Check-Set Thermometer Calibrator designed for the food and beverage industries.


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blocks of frozen vegetables with sign that says frozen food
BIZTRACKS

Shoppers are Buying More Frozen Food to Save Money Despite Food Safety Uncertainties

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Food Safety Magazine Editorial Team
September 17, 2025

A “Frozenomics” survey conducted by SmartSense shows that consumers are increasingly relying on frozen food purchases to stretch their grocery budgets, despite having mistrust in frozen food safety.


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Amerikooler AK Series 3 Walk In

New AK Series 3 Quick-Ship Commercial Walk-In From Amerikooler

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Food Safety Magazine Editorial Team
August 1, 2025

The AK Series 3 Quick-Ship Walk-In from Amerikooler is a new walk-in cooler and freezer solution designed for foodservice businesses, with nine standardized size options and four standard height configurations, with or without floor, for indoor or outdoor spaces.


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Timestrip Neo

New Time and Temperature Monitoring Solutions for Temperature-Sensitive Supply Chains

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Food Safety Magazine Editorial Team
July 2, 2025

Timestrip has introduced its new, easy-to-use electronic time and temperature indicators for temperature-sensitive supply chains, Timestrip neo DF and Timestrip neo DG.


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Image of fish on ice

Common Fish Food Poisoning Types and Prevention Methods

Saudi Food and Drug Authority (SFDA)
May 19, 2025

As part of its ongoing public awareness initiatives, the Saudi Food and Drug Authority has released information detailing common types of food poisoning linked to fish consumption and crucial preventive measures to protect public health.


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whole tuna on ice

EU Proposes Stricter Tuna Freezing Rules Onboard Vessels to Fight Food Fraud, Scombroid Poisoning

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Food Safety Magazine Editorial Team
April 29, 2025

To combat food fraud and reduce instances of scombroid poisoning due to histamine contamination, a new European Commission draft regulation would tighten regulations for freezing tuna onboard vessels.


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March 31, 2026

Regulatory Risk, Ingredient Safety, and GRAS: What Companies Need to Act on Now

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

April 16, 2026

Recordkeeping and Document Management for Food Safety Compliance

Live: April 16, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why recordkeeping and document control are essential to food safety and business management.

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