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Although date labeling of food has a long history, it has become more visible in the past few years as attention to and concern about food loss and waste have heightened.

Today’s poultry is much more efficient in terms of genetics than anything previously seen, and a chicken of the future will be significantly different from today’s; it will absolutely need to be.

A recent change to the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA FSIS) import requirements appears to have triggered an increase in FSIS surveillance of FSIS-regulated imports. Is your company ready?

On October 20, the U.S. Department of Agriculture Food Safety and Inspection Service implemented its new Modernization of Poultry New Slaughter Inspection Regulation. What does this meat and poultry for meat processors?  

A partnership of industry, government and consumer groups is working together to ensure that consumers have free access to evidence-based, actionable educational messages and resources.

Cooperative Extension faces many challenges and opportunities as the system moves into its second century.

Validation, verification and monitoring are critical components of food safety and quality management programs.

Raw meat and poultry products sold direct-to-consumer may carry higher concentrations of harmful bacteria compared with those produced commercially.

The long-term goal of NoroCORE is to reduce the burden of foodborne disease associated with viruses, particularly noroviruses.

When it comes to food, there is limited regulation, control or intervention unless there is a problem or failure in the supply chain.