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Home » Topics » Regulatory » USDA

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Bioengineered Food

Bioengineered Food Disclosure Compliance across the Supply Chain

How are you preparing for January 2022?
Rachel Lowe Esq. Samuel Jockel J.D.
June 20, 2021
How are you preparing for January 1, 2022, the mandatory compliance date for the National Bioengineered Food Disclosure Standard? Learn what you should already be doing.
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cows in field

USDA Moves Ahead with Animal Biotech Reform

June 16, 2021

The U.S. Department of Agriculture will be assessing whether biotech animals are susceptible to pests or diseases or have the ability to transmit them.


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melons

USDA Prepares Pest Risk Analysis for Importation of Fresh Japanese Melons

May 20, 2021

The U.S. Department of Agriculture (USDA) is proposing to revise existing conditions for importations of melons from Japan based on a pest risk analysis that it has prepared.


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fruits and vegetables

USDA's National Organic Program Protects the Agency's Organic Label

May 19, 2021

The U.S. Department of Agriculture (USDA’s) organic label is trusted globally; in 2021, there were 45.578 organic businesses registered.


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pigs and hogs

USDA Defends New Hog Inspection Program

May 6, 2021

The U.S. Department of Agriculture (USDA) in California recently filed a 45-page answer to an amended complaint by plaintiffs wishing to bring down the New Swine Inspection Program.


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cow with RFID tags

Wyoming U.S. District Court Asked to Block RFID Technology

April 26, 2021

The U.S. Department of Agriculture's Animal Plant Health Inspection Service wants to soon require radio frequency identification (RFID) ear tags for tracking animals in the United States.


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potatoes in the ground

USDA Extends Deregulation to Potato Variety Developed Using Genetic Engineering

April 26, 2021

The U.S. Department of Agriculture's (USDA) Animal and Plant Health Inspection Service has extended deregulation to a potato variety that was developed using genetic engineering.


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eggplant

Moroccan Government Asks USDA to Authorize Importation of Fresh Eggplant Into U.S. for Consumption

April 22, 2021

The Moroccan government has asked the U.S. Department of Agriculture (USDA) to authorize the importation of fresh eggplant for consumption into the U.S., but first it must analyze the pest risks. 


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Eggs.jpg
Eggs

Egg Production: Clean from the Start = Success at the Finish!

Christine Alvarado Ph.D. Deana Jones Ph.D.
February 26, 2021

To produce safe, high-quality eggs or egg products, you must start with clean equipment and a clean facility.


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potato chips on a conveyor
Processing

Justification of Run Time: How to Determine and How to Extend

Stephanie Nguyen Nancy Dobmeier CQA, CHA David Albrecht
February 26, 2021

How long do your production lines run before executing a sanitation event and do you have the necessary documentation to justify the run times?



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August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

September 1, 2026

Seafood Under the Microscope: FDA HACCP, Pathogen Risk, and Modern Testing Strategies

Live: September 1, 2026 at 2:00 pm EDT: Attend this webinar to learn how environmental monitoring, rapid pathogen detection, and risk-based testing strengthen seafood safety programs.

September 2, 2026

From Crisis to Control: A Listeria Elimination Journey in Food Manufacturing

Live: September 2, 2026 at 2:00 pm EDT: This webinar shares a real-world case study of a food processing facility that solved a persistent Listeria challenge after standard protocols fell short.

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