Food Safety
search
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsRegulatoryUSDA

NIFA Announces $10M Investment for Food Safety and FSMA-Related Training and Education

USDA logo 2021 resized
September 30, 2021

The U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) announced an investment of $10 million for 21 grants to develop and implement food safety and Food Safety Modernization Act (FSMA)-related training, education, extension outreach, and technical assistance for food processors and farmers with small- to mid-size operations.

“The Centers for Disease Control and Prevention reports 48 million people in this country get sick from foodborne illness each year. Education and outreach are essential for ensuring our food supply is safe from the field to the table,” said NIFA Director Dr. Carrie Castille.

The Food Safety Outreach Competitive Grant Program supports a variety of communities, including beginning farmers, socially disadvantaged farmers, veteran farmers and ranchers, and small fresh fruit and vegetable merchant wholesalers.

There are three categories of awards: Multistate Education and Training Projects, Community Outreach Projects, and Collaborative Engagement Supplements. In Fiscal Year 2021, NIFA created 13 Collaborative Education and Training Project awards, four Community Outreach Project awards, and four Regional Center awards.

Examples of the 21 funded FSOP grants include:

  • Wisconsin Tribal Conservation Advisory Council, Inc., will modify the FSMA training curriculum for tribal growers, producers, and traditional harvesters so that they will increase their knowledge on safe handling of produce and traditional and wild foods. ($300,000)
  • Auburn University’s project, “Building a Food Safety Training Program to Empower Disadvantaged Producers in Alabama - Empowering Farmers Project," will develop a food safety training program to empower limited-resource, minority farmers in the Black Belt region of Alabama. These small farmers have access to the fertile black belt soil, yet they lack access and adequate information to reap the full benefits of this resource. ($300,000)
  • Oregon State University’s project, “Western Regional Center to Enhance Food Safety,” will continue to foster collaboration in food safety education and stakeholder support of FSMA implementation. Leveraging a multi-institutional infrastructure already established across the U.S. Western Region, this initiative will expand the education network to include additional participants from land-grant universities; Alaska native-serving, native Hawaiian-serving, and Hispanic-serving agricultural Institutions; as well as non-governmental organizations from 13 western states and two Pacific territories. ($793,592) 

“NIFA’s integrated approach to enhancing food safety practices includes multi-state coordination, community outreach, and collaborative projects that enable small farm operators, wholesalers, and small-scale processors to get the support they need,” Castille said. “This program helps deliver critical trainings and resources that equip our small business owners with tools to provide safe, high-quality food, strengthen their businesses, and contribute to national nutrition security.”

KEYWORDS: funding grants

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Food Type
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Food Prep/Handling
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Risk Assessment
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Subscribe For Free!
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Two men standing in a produce storage facility having a discussion.
    Sponsored byOrkin Commercial

    Staying Compliant With FSMA

  • Deli Salads
    Sponsored byCorbion

    How Food Safety is Becoming the Ultimate Differentiator in Refrigerated and Prepared Foods

Popular Stories

FoodSafetyMattersFinal-900x550-(002).jpg

Ep. 195. Dr. Christopher Daubert: The Value of a Food Science Education

Students returning their lunch trays in a cafeteria

California Bill Would Remove Ultra-Processed Foods from School Lunches

Two men standing in a produce storage facility having a discussion.

Staying Compliant With FSMA

Events

June 26, 2025

How to Design and Conduct Challenge Studies for Safer Products and Longer Shelf Life

Live: June 26, 2025 at 2:00 pm EDT: During this webinar, attendees will learn how to conduct challenge studies for microbial spoilage and pathogen growth, including the common challenges encountered, laboratory selection, and use of predictive models.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products
Environmental Monitoring Excellence eBook

Related Articles

  • fruit generic pic

    NIFA Makes $1.1M Investment to Develop Commercial Innovations for Food Science and Nutrition

    See More
  • FDA logo

    FDA announces new round of funding to support FSMA education, training and technical assistance

    See More
  • FDA Announces New Round of Funding to Support FSMA Education, Training, and Technical Assistance

    See More

Related Products

See More Products
  • 1119258073.jpg

    FSMA and Food Safety Systems: Understanding and Implementing the Rules

  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 1119160553.jpg

    Food Safety: Innovative Analytical Tools for Safety Assessment

See More Products

Events

View AllSubmit An Event
  • June 26, 2024

    Personal Hygiene: Requirements for SSOPs and Best Practices for Food Safety

    On Demand: From this webinar, attendees will learn how employee personal hygiene is fundamental to food processing and foodservice facility sanitation, with real-world examples and best practice recommendations.
View AllSubmit An Event

Related Directories

  • BD Food Safety Consultants LLC

    We are a Food Safety Training and Consulting firm located in Naperville, IL. Our primary goal is to provide with effective training and consulting solutions for Food Manufacturing and Distributing companies. Our training services include the following: FSPCA PCQI classes, IAVA Courses, IHA Accredited HACCP classes, FSVP Courses and Internal Auditor Training classes. We also offer Learning Management System for food manufacturing industry. Our LMS provides effective training solutions and easy training reporting system. Consulting service we offer includes complex assistance with preparations for SQF, BRC & FSSC audits, other 3rd party audits, FSMA (PC, FSVP, IA), HACCP, Dietary Supplements compliance & more. We serve our clients worldwide.
  • ELISA Technologies Inc.

    Since 1991, we’ve been committed to reliable and cost-effective testing solutions. Our facility is certified to ISO 9001 for manufacturing, including the first PTM certified gluten test kit (EZ Gluten) and the USDA recommended meat speciation kits. We are accredited to ISO 17025 for allergen testing and meat speciation.
  • D.L. Newslow & Associates Inc.

    D. L. Newslow & Associates, Inc. offers superior consulting, auditing and training services in Food Safety and Quality Management Systems. Anyone in the food and beverage, chemical, environmental or related industries will benefit from our Consulting and Training. The Newslow team of highly skilled subject matter experts focus on providing “Excellence based on Experience”. This has been our motto since inception. Our total team averages 50 plus years of actual plant experience in the areas of management, QA, QC, Food Safety, PRPs, Management System development, and other key positions in various industry sectors.
×

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing