The U.S. Department of Agriculture (USDA) has released the names of 13 new members and 17 returning members to the National Advisory Committee on Microbiological Criteria for Foods.
The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service will be mounting a stronger effort to reduce Salmonella illnesses associated with poultry products.
The U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) has announced an investment of $10 million over 21 grants to help with food safety and Food Safety Modernization Act (FSMA) training, education, and more.
The U.S. Department of Agriculture's Food Safety and Inspection Service (USDA-FSIS) has announced a recall of beef and chicken empanadas after receiving an anonymous tip about the products.
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is seeking comment on an advance notice of proposed rulemaking regarding the labeling of meat and poultry products created using cultured cells from animals.
The U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) has updated its Hazard Analysis and Critical Control Points (HACCP) Model for Thermally Processed, Commercially Sterile Product guideline.
The U.S. Food and Drug Administration (FDA) and U.S. Department of Agriculture (USDA) will be hosting webinars for Latin American stakeholders on the Food Safety Modernization Act (FSMA) Produce Safety rule.
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