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USDA-FSIS has announced its FY2022 Sampling Plan to test product for microbiological contaminants or chemical residues.

USDA-FSIS has released a Generic HAACP Model for raw, intact beef.

The U.S. Department of Agriculture (USDA) is seeking nominations for membership to the National Advisory Committee on Meat and Poultry Inspection.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) has decided to discontinue its Listeria surveillance project of retail delicatessens.

The U.S. Department of Agriculture (USDA) has released a statement from its agriculture secretary on his nomination for the new USDA under secretary for food safety.

The U.S. Department of Agriculture (USDA) has released the names of 13 new members and 17 returning members to the National Advisory Committee on Microbiological Criteria for Foods.

The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service will be mounting a stronger effort to reduce Salmonella illnesses associated with poultry products.

Clear Labs gains accreditation from the U.S. Department of Agriculture (USDA) for its next-generation sequencing (NGS) animal health testing.

The U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) has announced an investment of $10 million over 21 grants to help with food safety and Food Safety Modernization Act (FSMA) training, education, and more.