Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Home » Topics » Regulatory » USDA

USDA
USDA RSS Feed RSS

GFSI Opens Stakeholder Consultation for USDA AMS
BIZTRACKS

GFSI Opens Stakeholder Consultation for USDA AMS

February 22, 2022

The Global Food Safety Initiative (GFSI) is seeking stakeholder consultation for the U.S. Department of Agriculture (USDA) Agricultural Marketing Services (AMS) Harmonized GAP Plus+ version 3.0.


Read More
FSIS Requests Input on Salmonella Programs for Pork and Poultry

FSIS Requests Input on Salmonella Programs for Pork and Poultry

February 21, 2022

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is asking for comments on proposed pathogen reduction performance standards for Salmonella in pork, and is also requesting proposals for a cooperative agreement to study Salmonella risk in chicken and turkey.


Read More
USDA Confirms Avian Influenza in Commercial Turkey Flock in Dubois County, IN

USDA Confirms ‘Highly Pathogenic’ Avian Flu in Commercial Turkey Flock in Indiana

February 10, 2022

The U.S. Department of Agriculture’s (USDA’s) Animal and Plant Health Inspection Service has noted the presence of highly pathogenic avian influenza in a commercial turkey flock, the first confirmed case in the U.S. since 2020. 


Read More
APHIS Debuts Framework for Enhancing Surveillance for Emerging Zoonotic Diseases

APHIS Debuts Framework for Enhancing Surveillance for Emerging Zoonotic Diseases

February 9, 2022

The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) has announced its final Strategic Framework plan, outlining how the agency will advance surveillance of SARS-CoV-2 and other emerging zoonotic diseases.


Read More
USDA Releases 2020 Sampling Results from Pesticide Data Program

USDA Releases 2020 Sampling Results from Pesticide Data Program

January 20, 2022

The U.S. Department of Agriculture's (USDA) Pesticide Data Program has announced its 2020 sampling results.


has released its sampling results from 2020.


Read More
New USDA Labeling for Genetically Modified Foods Goes into Effect

New USDA Labeling for Genetically Modified Foods Goes into Effect

January 3, 2022

USDA has traded the term "GMO" for "bioengineered" and offered a loophole for meat and eggs.


Read More
USDA logo 2022

USDA Seeks Nominations for Food Safety Advisory Committee

December 28, 2021

USDA-FSIS plans to appoint committee members in 2022 for the National Advisory Committee on Meat and Poultry Inspection.


Read More
analyzing sample in laboratory

FSIS Announces FY2022 Product Sampling Plan

December 28, 2021

USDA-FSIS has announced its FY2022 Sampling Plan to test product for microbiological contaminants or chemical residues.


Read More
beef on cutting board

New HACCP Model for Raw Intact Beef Available

December 28, 2021

USDA-FSIS has released a Generic HAACP Model for raw, intact beef.


Read More
USDA logo

Nominations Sought by USDA for Membership on Food Safety Advisory Committee

December 21, 2021

The U.S. Department of Agriculture (USDA) is seeking nominations for membership to the National Advisory Committee on Meat and Poultry Inspection.


Read More
Previous 1 2 … 26 27 28 29 30 31 32 33 34 … 39 40 Next
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • NEVIFIT 3 Compartment BPA-FREE
    Sponsored byCorbion

    The Risks of Ready-to-Eat: Five Ways to Protect Today's Prepared Meals

  • a group of workers in a food production facility
    Sponsored bySkillUp by Registrar Corp

    How to Build a Better Training Program: Data and Insights from the Global Food Safety Training Survey

  • the use of dual-energy X-ray food inspection technology to identify foreign contaminants.
    Sponsored byEagle by METTLER TOLEDO

    Precision Inspection Starts with the Right X-ray Detector

Popular Stories

green powder/moringa in wooden mortar

FDA Opens Third Salmonella–Moringa Outbreak Investigation of the Year

fermented meat

Study is First to Analyze Trends in Foodborne Illness Outbreaks Linked to Non-Dairy Fermented Products

lab scientist investigating a strawberry

FDA Modernizes Oversight of Pesticides in Food

a practical guide to spoilage investigation webinar

Events

June 10, 2026

A Practical Guide to Spoilage Investigation and Prevention

Live: June 10, 2026 at 11:00 am EDT: Join this webinar to learn how to identify spoilage root causes, reduce risk, and apply data-driven strategies for prevention.

June 16, 2026

Sustainable Food Contact Materials: Where Regulation Meets Analytical Testing

Live: June 16, 2026 at 11:00 am EDT: This webinar explores how sustainability regulations are changing food contact material requirements, including packaging compliance, unintended substances, and per- and polyfluoroalkyl substances.

June 17, 2026

Living HACCP: Practical Steps for Implementation

Live: June 17, 2026, at 12:00 pm EDT: From this webinar, attendees will understand how social norms shape the way hazards are understood, how decisions are made, and how well risks are understood and acted on across companies.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing