The U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) has updated its Hazard Analysis and Critical Control Points (HACCP) Model for Thermally Processed, Commercially Sterile Product guideline.
The U.S. Food and Drug Administration (FDA) and U.S. Department of Agriculture (USDA) will be hosting webinars for Latin American stakeholders on the Food Safety Modernization Act (FSMA) Produce Safety rule.
The U.S. Department of Agriculture's Food Safety and Inspection Service (USDA-FSIS) has changed its guidelines on controlling Salmonella and Campylobacter in raw poultry.
The U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) will invest over $1.1 million in grants to U.S. small businesses.
The U.S. Department of Agriculture (USDA) has announced competitive grant funding is now available through the new Meat and Poultry Inspection Readiness Grant program.
How are you preparing for January 1, 2022, the mandatory compliance date for the National Bioengineered Food Disclosure Standard? Learn what you should already be doing.
The U.S. Department of Agriculture will be assessing whether biotech animals are susceptible to pests or diseases or have the ability to transmit them.
The U.S. Department of Agriculture (USDA) is proposing to revise existing conditions for importations of melons from Japan based on a pest risk analysis that it has prepared.
The U.S. Department of Agriculture (USDA) in California recently filed a 45-page answer to an amended complaint by plaintiffs wishing to bring down the New Swine Inspection Program.
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