Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Home » Topics » Regulatory » FDA

FDA
FDA RSS Feed RSS

cbd oil bottle and dropper

FDA Official Speaks on Agency Oversight of CBD in Foods, Supplements

baileehendersonmay23.jpg
Bailee Henderson
February 19, 2024

In a recent webinar organized by the Alliance for a Stronger FDA, a top policy and legislation official from the U.S. Food and Drug Administration (FDA) provided insight to the agency’s approach to regulating cannabidiol (CBD) and kratom in foods and dietary supplements.


Read More
plane flying over ship and containers

How FDA's Foreign Supplier Verification Programs (FSVP) Help Meet Food Safety Standards

The key to effective FSVP compliance is creating a culture of food safety within an importing firm
Bob Bauer Selina Mata
February 13, 2024

FDA's Foreign Supplier Verification Programs (FSVP) require importers to verify that their suppliers are producing food in a way that meets domestic food safety standards. Through continuous monitoring, FDA targets high-risk products and supply chains to ensure the most impactful FSVP inspections. 


Read More
workers in an office

The Evolution of FDA CORE: Adaptive Response to Outbreak-Related Challenges

Since the CORE Network was established in 2011, its dedicated staff has worked to adapt to an ever-changing foodborne illness outbreak investigation landscape
Marie Armstrong M.P.H. Tyann Blessington Ph.D., M.S., M.P.H. Christina K. Carstens Ph.D., M.S. Angela Fields M.P.H. Cerisé Hardy M.P.H. Sharon Seelman M.S., M.B.A. Stelios Viazis Ph.D. Lindsay Walerstein, M.P.H. Brett Weed M.P.H., M.S.
February 13, 2024

The primary role of FDA's Coordinated Outbreak Response and Evaluation (CORE) Network is to conduct outbreak surveillance, manage the response efforts, and initiate post-outbreak activities for incidents involving FDA-regulated products. This article explores the evolution, work, and perpetual improvement of the CORE Network.


Read More
scallops in a crate with FDA logo overlay

FDA Publishes Guidance to Support Seafood Industry in Trying to Get Products Removed From DWPE

FSM logo
Food Safety Magazine Editorial Team
February 9, 2024

The U.S. Food and Drug Administration (FDA) has released a draft guidance for industry on collecting samples for testing seafood products subject to Detention Without Physical Examination (DWPE).


Read More
ift logo
BIZTRACKS

Free Webinar for Food Industry on GRAS Determinations During Product Development

FSM logo
Food Safety Magazine Editorial Team
February 7, 2024

On March 1, 2024, the Institute of Food Technologists (IFT) will host a free webinar for industry exploring Generally Recognized as Safe (GRAS) determinations during the product development process.


Read More
grocery store workers looking at an eggplant with fda logo overlay

FDA Releases New Webpage for Retail Food Safety Resources, Food Code Job Aid

FSM logo
Food Safety Magazine Editorial Team
February 6, 2024

The U.S. Food and Drug Administration (FDA) has published a new webpage listing retail food safety resources and information, along with a new job aid about time/temperature control foods according to the FDA Food Code.


Read More
crop duster with fda logo overlay

FDA Withdraws Guidance on Chlorpyrifos Residues; Publishes Revisions to PCHF Draft Guidance

FSM logo
Food Safety Magazine Editorial Team
February 5, 2024

FDA recently published revisions to one guidance for industry and withdrew another. Specifically, FDA released revisions to the Preventive Controls for Human Food (PCHF) Draft Guidance, and withdrew its guidance on chlorpyrifos residues due to the U.S. Court of Appeals voiding EPA's ban on food tolerances for the pesticide chemical.


Read More
chery pie with fda logo overlay

FDA Publishes List of Guidance Topics, Human Foods Regulations Prioritized for 2024

FSM logo
Food Safety Magazine Editorial Team
February 5, 2024

A new FDA webpage lists regulations that the Human Foods Program (HFP) plans to publish by October 2024 and longer-term regulations HFP is prioritizing. FDA also updated the list of guidance topics that it is considering and expects to publish by the end of 2024, which was last updated in July 2023.


Read More
FDA NEHA logos

FDA Offering Retail Food Program Standards Workshop as Pre-Conference offering at NEHA 2024

FSM logo
Food Safety Magazine Editorial Team
January 24, 2024

The U.S. Food and Drug Administration (FDA) is partnering with the National Environmental Health Association (NEHA) to present a Retail Food Regulatory Program Standards Self-Assessment and Verification Audit Workshop on July 13–15, 2024, in Pittsburgh, Pennsylvania as a pre-conference workshop for the NEHA Annual Educational Conference.


Read More
graphic of a connected globe with fda logo overlay

New FDA Video Series for Food Businesses on Food Safety Benefits of Tech-Enabled Traceability

FSM logo
Food Safety Magazine Editorial Team
January 24, 2024

The first video in a new U.S. Food and Drug Administration (FDA) educational series on the food safety benefits of tech-enabled traceability focuses on low- or no-cost traceability technologies applied throughout the supply chain.


Read More
Previous 1 2 … 36 37 38 39 40 41 42 43 44 … 101 102 Next
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • an automated industrial production line used in a modern food factory
    Sponsored byIFC

    A Formula for Food Processing Pest Management

  • fly
    Sponsored byOrkin Commercial

    Fly Control in Food Processing Facilities: Managing Seasonal Food Safety Risks

  • Darkling Beetle
    Sponsored byElanco Animal Health

    Integrated Pest Management: Protecting Poultry Operations as Seasons Change

Popular Stories

taco bell storefront

FDA Says a Taco Bell Iceberg Lettuce Supplier is Source of Five-State Cyclosporiasis Outbreak

Cyclospora cayetanensis oocyst

Cyclospora Cases Climb, But Actual Number Unclear as CDC Reporting Lags Behind States

spoon of whitish brown sweetener

JECFA Evaluates Safety of Certain Food Additives; Monk Fruit Presents Potential Concern

building a skilled workforce ebook

Events

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing