FDA

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FDA’s goal is to develop preventive controls and specific actions that can be followed all the way down to the farm level and throughout the supply chain.

With a flurry of changes and new food safety regulations on the horizon, companies have the opportunity to discover more efficient and effective methods of consumer protection.  

In the 1990s, FDA undertook additional efforts to ban or restrict uses of lead in association with food.

FDA found that while employees were aware of food safety rules and regulations, food defense awareness was not as high.

The Threshold of Regulation program exempts substances that contact food from being listed as food additives if they migrate into foods at levels that result in no appreciable harm.

Challenges of the Food Allergen Labeling and Consumer Protection Act in considering exemption of ingredients from allergen labeling are discussed.

The domestic waterborne transportation industry consists of a broad range of passenger vessels that affects food safety.

David W.K. Acheson, M.D. reviews changes that FDA hopes will provide improvements in food safety.

Improved microbiological safety of food may be attained by using irradiation in the production of several types of raw or minimally processed foods.

Increased attention has been given to diacetyl and its potential role in causing a rare lung disease in hundreds of workers in microwave popcorn factories.