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If you sell or import foods, you need to understand how you’re affected by the U.S. Food and Drug Administration’s Food Safety Modernization Act regulations that mandate supplier verification for all food sold in the United States.

The Menu Labeling Rule specifies that the nutritional information be displayed next to the name or price.

Valuable lessons can be learned from the mistakes made across the food industry. Those accounts warrant telling and repeating.

The publication of the Food Safety Modernization Act and its implementation have identified the third-party food safety auditor as key to the success of a global food safety system.  

Most people consider bottled water to be a safe and healthy alternative to other packaged beverages.

An integrated food safety system should have a common vision, uniform standards, inspections and enforcement, uniform laboratory practices, adequate training, enhanced communications and federal oversight.  

Food companies must be wary of a new focus by the U.S. Department of Justice on food-related cases as increases in the risks and costs of producing food are on the horizon.

“Natural” does not necessarily mean “safe;” but what does this word really mean in terms of food safety?

Taking a closer look at the Foreign Supplier Verification Program: Are you affected by the latest regulations?

Learn how the U.S. Food and Drug Administration (FDA) defines a “qualified individual” and what it means for you.