This article briefly summarizes the proposed Food Safety Modernization Act rules and highlights some potentially troublesome and burdensome provisions that members of the food industry may wish to address in comments to the U.S. Food and Drug Administration with regard to the proposed rules.
With the Food Safety Modernization Act (FSMA) proposed rules out for comment, it is time for food manufacturers, processors and producers to review, analyze and assess how these rules will impact their businesses.
What does the Food Safety Modernization Act Preventive Controls proposed rule mean for existing food safety programs? Read more for an glimpse into what could make it into the U.S. Food and Drug Administration (FDA)’s final rule.
Even with two proposed rules out for public comment, the U.S. Food and Drug Administration is behind schedule in implementing the Food Safety Modernization Act (FSMA). What can we expect since President Obama’s reelection in terms of food safety?
An overview of the U.S. Food and Drug Administration’s two proposed rules—Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Human Food and Standards for Growing, Harvesting, Packing and Holding of Produce for Human Consumption—are discussed.
While implementation of the Food Safety Modernization Act (FSMA) timeline remains uncertain, by exercising its FSMA-provided authority to suspend the registration of Sunland, Inc., the U.S. Food and Drug Administration revealed how it will utilize FSMA to protect public health.
On July 31, 2012, the Food and Drug Administration (FDA) announced the per hour FDA inspector charges it will levy against food companies in the upcoming fiscal year under the Food Safety Modernization Act (FSMA). Find out what every food company needs to know.
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