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Home » Topics » Regulatory

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FDA Finalizes Action Levels for Lead in Processed, Packaged Food for Babies and Young Children

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Food Safety Magazine Editorial Team
January 6, 2025

FDA issued a new final guidance for industry on the action levels for lead in processed food intended for babies and young children. Action levels are levels of a contaminant at which the agency may consider a food to be adulterated. 


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EFSA Identifies Emerging Food Safety Risks

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Bailee Henderson
January 6, 2025

The European Food Safety Authority’s (EFSA’s) most recent report on emerging risk activities identifies food safety issues on the horizon posed by chemical and biological hazards, and new processes and technologies.


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shopper looking at food label

FDA Announces January 2028 Uniform Compliance Date for Food Labeling Regulations

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Food Safety Magazine Editorial Team
January 3, 2025

The U.S. Food and Drug Administration (FDA) has announced that January 1, 2028 will be the uniform compliance date for all final food labeling regulations published between January 1, 2025 and December 31, 2026.


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FDA Announces Food Contact Notifications for 35 PFAS are No Longer Effective

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Food Safety Magazine Editorial Team
January 3, 2025

The U.S. Food and Drug Administration (FDA) has announced that the food contact notifications for 35 per- and polyfluoroalkyl substances (PFAS) are no longer effective, due to the abandonment of their uses by industry.


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FDA Begins Testing Assignment for HPAI H5N1 in Aged Raw Cow Milk Cheese

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Food Safety Magazine Editorial Team
January 2, 2025

The U.S. Food and Drug Administration (FDA) recently began a national sampling and testing assignment for Highly Pathogenic Avian Influenza H5N1 (HPAI H5N1) in raw cow’s milk cheese.


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Ep. 184. Hottest Topics of 2024: Outbreaks, Food Chemicals, FDA Changes, and More

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Food Safety Magazine Editorial Team
December 24, 2024

In this episode of Food Safety Matters, we discuss the top food safety stories of 2024 and their implications, including high-profile foodborne illness outbreaks, the ongoing avian flu outbreak in poultry and dairy cattle, FDA’s Human Foods Program restructuring, rising concerns and evolving legislation around food additives and chemical contaminants, and other topics.


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FAO Encourages All Countries to Monitor for HPAI H5N1 Spread to Cattle

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Food Safety Magazine Editorial Team
December 23, 2024

In light of the global Highly Pathogenic Avian Influenza H5N1 (HPAI H5N1) outbreak, and considering the virus’ spread from poultry to dairy cows in North America, FAO has published recommendations for monitoring for HPAI H5N1 in cattle.


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GFSI Releases Benchmarking Requirements Version 2024

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Food Safety Magazine Editorial Team
December 20, 2024

The Global Food Safety Initiative (GFSI) has released its revised Benchmarking Requirements, version 2024 (BMRs v2024).


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Amanita muscaria

FDA Reminds Industry That Psychoactive Amanita muscaria Mushroom is Not Approved for Food Use

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Food Safety Magazine Editorial Team
December 20, 2024

After a poisoning outbreak linked to “legal” mushroom-based edibles sold across the country, the U.S. Food and Drug Administration (FDA) has informed industry that the mushroom Amanita muscaria is not authorized for use as an ingredient in food.


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judge's gavel on lawsuit document

Lawsuit Filed Against FDA for Failure to Remove Phthalates From Food Contact Materials

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Bailee Henderson
December 20, 2024

Earthjustice sued FDA on behalf of consumer advocates that previously petitioned FDA to revoke food contact authorizations for 28 phthalates, and were denied. Although FDA since revoked authorizations for many of those phthalates and says the rest are under review, the plaintiffs hope their lawsuit will force a long-overdue safety reassessment.


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Live: November 12, 2026 at 11:00 am EST: This webinar explores how data integration, advanced analytics, and digital technologies can help transform disparate information into meaningful risk intelligence.

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