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Home » Topics » Regulatory

Regulatory
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Restrictions on Human and Animal Food Additives: Will FDA Join in the Action?

Samuel Jockel J.D. Ashley Yull J.D.
September 17, 2024

Food manufacturers continue to face an evolving and expanding patchwork of state-specific restrictions on food additives. 


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BIZTRACKS

IFS Food Standard v8 Achieves GFSI Recognition

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Food Safety Magazine Editorial Team
September 16, 2024

IFS Food Standard version 8 has successfully achieved recognition against Global Food Safety Initiative (GFSI) Benchmarking Requirements v2020.


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Harvard Medical, Law Experts Call on FDA to Better Ensure Safety of GRAS Food Additives

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Bailee Henderson
September 16, 2024

In an article published in the New England Journal of Medicine, leading medical and food law experts have raised concerns about the U.S. Food and Drug Administration’s (FDA’s) “generally recognized as safe” (GRAS) process for the introduction of ingredients to the food supply, and are calling on the agency to proactive steps to ensure the safety of new food substances.


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FSANZ Opens Consultation on MRL Changes for Agricultural, Veterinary Chemicals in Foods

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Food Safety Magazine Editorial Team
September 16, 2024

Food Standards Australia New Zealand (FSANZ) is considering changes to maximum residue limits (MRLs) for certain agricultural and veterinary chemicals in foods. A call for comment on the proposal is open.


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FSA Reports on the Changing UK Food Crime Landscape Since 2020

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Food Safety Magazine Editorial Team
September 12, 2024

The UK Food Standards Agency (FSA) recently published the 2024 Food Crime Strategic Assessment. Since the last report in 2020, the UK food supply chain has faced significant disruptions, causing the food crime landscape to change and creating new opportunities for fraud.


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Leading Food Industry Associations Join Forces to Form FSMA 204 Collaboration

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Food Safety Magazine Editorial Team
September 11, 2024

The newly formed Food Industry FSMA 204 Collaboration, comprising eight leading food industry member associations, aims to enhance industrywide awareness of the impending FDA Food Traceability Final Rule/FSMA 204.


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Consumer Groups Petition USDA to Remove Lunchables From School Lunch Program Due to Toxic Contaminants

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Food Safety Magazine Editorial Team
September 10, 2024

Consumer Reports and More Union have petitioned the U.S. Department of Agriculture (USDA) to remove Lunchables food kits from the National School Food Lunch Program due to what the groups perceive as relatively high levels of lead and cadmium, as well as the presence of phthalates.


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Inspection Reports Show Mold, Insects, Meat Residues, and More at Boar’s Head Facility Responsible for Listeria Outbreak

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Bailee Henderson
September 6, 2024

According to recently released U.S. Department of Agriculture (USDA) inspection reports, in the year leading up to the deadly Listeria monocytogenes outbreak caused by Boar’s Head deli meats, serious noncompliances with food safety regulations were observed regularly at the facility responsible.


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UK FSA Endorses Qualification Course for Animal Feed Regulators

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Food Safety Magazine Editorial Team
September 5, 2024

The UK Food Standards Agency (FSA) has endorsed the Chartered Trading Standards Institute’s (CTSI’s) Professional Competency in Feed qualification route.


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Report Highlights Industry Concerns With FSMA 204 Compliance, Barriers to Implementation

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Bailee Henderson
September 5, 2024

Industry concerns about compliance with the U.S. Food and Drug Administration’s (FDA’s) impending Food Traceability Final Rule/FSMA 204 have been brought to light in a recently released report based on a series of roundtable discussions conducted in spring 2024 by the Reagan-Udall Foundation.


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