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The U.S. Food and Drug Administration (FDA) has announced a proposed revision to part of the Food Safety Modernization Act (FSMA) Produce Safety Rule.

The U.S. Food and Drug Administration (FDA) has issued a final rule for its program for laboratory accreditation, as required by the Food Safety Modernization Act (FSMA). 

The Economist Impact's Global Food Security Index has been announced for 2021.

Food Standards Australia New Zealand (FSANZ) has received a $492,495 grant to create an international forum that will collaborate on the safety of food.

Food safety policies in Africa were discussed at the African Continental Association for Food Protection Conference, as well as AOAC International’s Sub-Saharan Africa Section annual meeting.

In October 2021, the U.S. Food and Drug Administration (FDA) conducted a New Era of Smarter Food Safety Summit on Ecommerce: Ensuring the Safety of Foods Ordered Online and Directly Delivered to Consumers.

The European Food Safety Authority (EFSA) is examining the risk of antimicrobial-resistant bacteria spread during the transport of animals to be used as food.

The Keep Food Containers Safer from PFAS Act would ban the use of PFAS in food containers and cookware.

The U.S. Department of Agriculture (USDA) has released a statement from its agriculture secretary on his nomination for the new USDA under secretary for food safety.

The U.S. Food and Drug Administration (FDA) has announced a new website on economically motivated adulteration.