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Will labeling of a genetically modified organism (GMO) on a food package really provide useful information?

Since the regulation of genetically modified organisms in food was first established in the early 1990s in major regions of the world, countries have gone through an evolution of their own rules over the years.

It is important for manufacturers of organic or clean-label products to select packaging that helps them deliver on brand promises of purity.

The details of these guidance documents and some recent FDA enforcement actions in the ingredient space are discussed.

The need for traceability in the seafood sector is now widely recognized. Major seafood import markets have introduced traceability components to their import regulations in recent years.

The regulation of genetically modified organisms in food has gone through an evolution of its own over the years.

Acme Smoked Fish Corporation is widely recognized as an industry leader for premium specialty smoked and cured seafood products.

Most people consider bottled water to be a safe and healthy alternative to other packaged beverages.

Campylobacter is also one of the foodborne pathogens that have frustrated public health agencies’ efforts to reduce its contribution to illnesses.  

“Natural” does not necessarily mean “safe;” but what does this word really mean in terms of food safety?