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sudpack multifol packaging fish filet

SÜDPACK’s Multifol Extreme Provides Efficient, Safe Packaging for Fishery Products

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Food Safety Magazine Editorial Team
December 14, 2023

SÜDPACK has enhanced its flexible food packaging films for thermoforming applications, such as for fishery products. The new Multifol Extreme combines maximum functionality and lightweight efficiency.


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person filling baby bottle with powdered infant formula and fda logo overlay

FDA Provides Update on Actions to Strengthen Resiliency, Safety of Infant Formula Supply

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Food Safety Magazine Editorial Team
December 13, 2023

The U.S. Food and Drug Administration (FDA) has provided an update on its completed and ongoing actions to strengthen the safety and resiliency of the nation’s supply of infant formula, including specific actions the agency has taken to meet the recommendations made in FDA’s evaluation of the infant formula crisis response.


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smoked salmon on a plate with garnishes

RTE Fish Contaminated by Listeria Causes Two Deaths in European Outbreak

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Food Safety Magazine Editorial Team
December 13, 2023

A European multi-country foodborne illness outbreak of Listeria monocytogenes, in which ready-to-eat (RTE) fish is the suspected cause, has resulted in two deaths.


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knife buttering bread with FDA logo overlay

FDA Issues Final Rule to Complete 2015 Decision that PHOs are No Longer GRAS

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Food Safety Magazine Editorial Team
December 13, 2023

The U.S. Food and Drug Administration (FDA) has issued a final rule to complete administrative actions that reflect the agency’s June 2015 final determination that the use of partially hydrogenated oils (PHOs) in foods is no longer Generally Recognized as Safe (GRAS).


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Cantaloupe

What Was Not Learned from the FDA Investigation of Salmonella on Cantaloupe in 2022?

With another cantaloupe outbreak occurring in 2023, change needs to happen, or there will likely be another outbreak in 2024
Eric Wilhelmsen
Eric Wilhelmsen Ph.D., CFS
December 12, 2023

This article examines FDA's investigation of the 2022 regional outbreak of Salmonella Typhimurium on cantaloupe from the Southwest Indiana growing region, which caused 87 reported illnesses and 32 hospitalizations between July and September of that year, and discusses several themes and conclusions related to the outbreak, such as how "business as usual" will continue to produce the same results.


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Cannabis cultivation

Cultivating Cannabis Regulations: Ensuring Food Safety in an Evolving Industry

With the proliferation of cannabis legislation in many U.S. states, there is a need to address food safety oversight through a federal regulatory framework
Cori Muse
Cori Muse
December 12, 2023

This article discusses the work being done by the Federal Regulatory Framework (FRF) Working Group, a collaboration between the Foundation of Cannabis Unified Standards (FOCUS) and the Association of Food and Drug Officials (AFDO), to advocate for and develop a comprehensive and relevant roadmap for the federal regulatory framework of cannabis-infused edibles and beverages to address critical challenges and enhance consumer confidence.



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plant-based meat

Food Safety Versus the Green Transition

New microbial and chemical risks come with the greater incorporation of plant-based raw materials into human diets and the introduction of reusable packaging
Rikke Hjort Hansen Gry Carl Terrell M.Sc. Lene Duedahl-Olesen Ph.D. Nanna Bygvraa Svenningsen Ph.D
December 12, 2023

The added microbial risks that come with eating more plant-based foods can usually be mitigated by adjusting recipes or process parameters, although hazard considerations regarding the chemical safety of a diet richer in plant-based materials is more complex. Also, introducing reusable packaging may come with its own set of issues.


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raw whole quail

Australia’s First Cell-Cultured Food Assessment is for Quail Meat

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Food Safety Magazine Editorial Team
December 11, 2023

Food Standards Australia New Zealand (FSANZ) has announced a public consultation for an application to amend the Australia New Zealand Food Standards Code to permit the use of cultured quail cells as a novel food.  


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Eagle Product Inspection MAXIMIZER RMI

Eagle Product Inspection Launches MAXIMIZER RMI Inspection System for Poultry Processors

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Food Safety Magazine Editorial Team
December 8, 2023

Eagle Product Inspection recently launched its latest innovative solution for the poultry processing industry, the hygienically designed MAXIMIZER RMI inspection system.


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person's hand holding plastic cup of lemonade

Two People Die After Drinking Panera’s Highly Caffeinated Lemonade, Chain Faces Lawsuits

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Food Safety Magazine Editorial Team
December 8, 2023

Panera Bread is facing wrongful death lawsuits after two customers in vulnerable populations suffered fatal cardiac events following the consumption of the chain’s Charged Lemonade drinks. The lawsuits assert that the drink is not advertised as a dangerously caffeinated beverage.


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Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

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