The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has published data on recalls and public health advisories issued in the case of a food safety incident in 2023.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) recently published a summary of the six foodborne illness outbreak investigations involving FSIS-regulated products that took place during Fiscal Year (FY) 2023.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has announced a modified Time-Limited Trial to include a swine study as part of the New Swine Slaughter Inspection System (NSIS).
The French government has issued a decree that would ban the use of “meaty” descriptor terms for plant-based meat alternative products produced in the country, with the aim of tackling misleading food labels.
Researchers at USDA have developed a thermal pasteurization method based on Radio Frequency technology that effectively reduces the presence of Salmonella in intact eggs, in a fraction of the time required for traditional pasteurization.
A newly developed biosensor measuring hypoxanthine, a compound that is produced during the process of decomposition, is able to accurately and efficiently determine the freshness of meat.
The U.S. Food and Drug Administration (FDA) has issued a guidance for industry that describes how firms can voluntarily engage with FDA before marketing food from genome-edited plants.
As part of the agency’s Leafy Greens STEC Action Plan, the U.S. Food and Drug Administration (FDA) has published a report detailing the results of targeted inspections and microbiological testing of leafy greens grown in Salinas Valley, California during the region’s 2022 harvest season.
In a recent webinar organized by the Alliance for a Stronger FDA, a top policy and legislation official from the U.S. Food and Drug Administration (FDA) provided insight to the agency’s approach to regulating cannabidiol (CBD) and kratom in foods and dietary supplements.
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