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USDA Now Requires HPAI Testing for Dairy Cattle, Mandatory Reporting

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Food Safety Magazine Editorial Team
April 25, 2024

To address the spread of Highly Pathogenic Avian Influenza (HPAI) H5N1, the U.S. Department of Agriculture (USDA) has issued a federal order that requires testing of dairy cows for the virus, as well as mandatory reporting.


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BIZTRACKS

To Help Compliance With FSMA 204, Trace Register, ReposiTrak Enable Data Interoperability for Seafood Industry

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Food Safety Magazine Editorial Team
April 25, 2024

Trace Register and ReposiTrak have announced a partnership to enable fast, simple compliance with the U.S. Food and Drug Administration’s (FDA’s) Food Safety Modernization Act, Section 204 (FSMA 204), also known as the Food Traceability Final Rule, through data interoperability.


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New Zealand Introduces Requirements for Imported Frozen Berries to Ensure Food Safety

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Food Safety Magazine Editorial Team
April 24, 2024

Following a 2022–2023 hepatitis A outbreak linked to contaminated frozen berries, New Zealand has issued new import rules for frozen berries to better ensure food safety.


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EFSA: Pesticide Residues Below Legal Limits in More Than 96 Percent of EU Food Samples

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Food Safety Magazine Editorial Team
April 23, 2024

The European Food Safety Authority (EFSA) has published its 2022 report on pesticide residues in food in the EU.


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BIZTRACKS

Safe Food Coalition Opposes Bills That Would Deregulate Sales of State-Inspected Meat

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Food Safety Magazine Editorial Team
April 19, 2024

In a letter addressed to key U.S. congressional leaders, the Safe Food Coalition (SFC) expressed its opposition to the DIRECT Act, the PRIME Act, and the New Markets Act, which would lift prohibitions on the interstate sale of meat and poultry from state inspected facilities and allow commercial sales from uninspected “custom” slaughter facilities.


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Illinois Food Safety Act Banning Four Food Additives Passes State Senate, Amended to Include Manufacturers

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Food Safety Magazine Editorial Team
April 19, 2024

On April 18, 2024, Illinois Senate Bill 2637, also known as the Illinois Food Safety Act, passed the state Senate and was progressed to the House.


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Consumer Reports Analyzes Seven Years of USDA Pesticide Residue Monitoring Data, Highlights Risky Foods

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Food Safety Magazine Editorial Team
April 18, 2024

Based on an analysis of seven years of data from the U.S. Department of Agriculture’s (USDA's) Pesticide Data Program, watchdog group Consumer Reports is warning that it found pesticide residues to pose “significant risks” in 20 percent of foods analyzed.


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EFSA: Most Farmed Fish Eaten in EU Are Free of Infectious Parasites, But Not All

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Food Safety Magazine Editorial Team
April 18, 2024

According to a recent evaluation conducted by the European Food Safety Authority (EFSA), many of the most commonly farmed and consumed fish in the EU are free of parasites that can infect humans, but at the same time, parasites were found in some farmed species and more data is needed to determine prevalence.


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Researchers Estimate Leafy Greens Foodborne Illness Outbreaks Cost U.S. $5 Billion Annually

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Food Safety Magazine Editorial Team
April 16, 2024

A recent review has established pathogen-specific foodborne illness burden estimates for leafy greens in the U.S. by combining three outbreak-based attribution models with illness incidence and economic cost models.


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indian spices and herbs

India Aligns Pesticide Limits for Herbs, Spices with Codex, Other Countries

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Food Safety Magazine Editorial Team
April 15, 2024

The Food Safety and Standards Authority of India (FSSAI) has issued an order regarding maximum residue limits (MRLs) for pesticides in spices and culinary herbs, in alignment with Codex Alimentarius guidelines and the MRLs adopted by the U.S., the EU, Japan, and Australia/New Zealand.


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FAO Highlights Food Safety Risks of Recycled, Renewable Plastics Used for Food Packaging


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