Laboratory Management

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While sampling and testing for adulterants can fulfill significant objectives in a food safety program, the implications are profound and often painful if not done properly.

The decision to add automation in the laboratory is similarly complex; there is the potential for labor savings, increased precision, better accuracy and automated data logging.

Standardized practices and procedures are the backbone of a laboratory and ensure consistent and reliable results.

Amid consumer, regulatory and food processor urgency to address and resolve food safety issues increases in value-added foodborne pathogen detection options is also evident.  

There is no doubt that product safety devices…have helped make the food and beverage industry safer.

A review of the best sanitation tools is presented.  

Process control strategies have come a long way but need to be adopted by all members of the supply chain to be truly effective.