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Home » Topics » Testing & Analysis » Laboratory Management

Laboratory Management
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Tyson Foods: Getting Bigger, Serving Better

December 1, 2001
A closer look at Tyson Foods’ Corporate Laboratory and Research Services Group and how they maximize the food safety of its products.
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Two-Party System Assures Premier Pork

October 1, 2001
Swift & Co., one of the nation’s largest pork processors, places great emphasis on its responsibility to provide safe and wholesome products to its customers.
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Emerging Analytical Techniques for Shelf Life

April 1, 2001
Ray Marsili, of Dean Foods Technical Center, describes the importance of shelf-life stability testing and the food chemist’s role in this area.
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