Testing & Analysis

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The fundamental objective of any food company is to produce a safe and wholesome product that meets the claims of the product’s label.  

A review of the best sanitation tools is presented.  

An expert roundtable discussion tackles the most pressing issues in food microbiology.  

Increased attention has been given to diacetyl and its potential role in causing a rare lung disease in hundreds of workers in microwave popcorn factories.

Top-performing food processors realize the importance of effective microbiological testing. Safety, reputation and business performance depend on it

From a screening perspective, food safety managers continue to seek "the perfect test"? to easily, rapidly and accurately determine if the organism is present in food samples.

Getting food sample test results as quickly as possible is always at the top of the wish list for the majority of food industry laboratories.

Since the inception of lateral flow device tests, users have appreciated just how easy they are to use.

Fast, accurate results are critical for delivering safer food products for consumers and more profitable growth for food companies.

The combining of immunomagnetic separation and polymerase chain reaction to create a single method has proven to be a very promising new approach to food safety.