Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Testing & AnalysisMicrobiological

Innovative Solutions for Maximum Food Safety

October 1, 2009

When 3M™ Petrifilm™ Plates first launched 25 years ago, they presented food and beverage industry professionals with an innovation that revolutionized the traditional method of detecting and enumerating bacteria, and set an industry standard for food testing around the world.

By eliminating the weighing, dissolving, sterilizing and waiting associated with other quality control methods, quality assurance technicians could simply inoculate, incubate and count. The all-in-one plating system achieved new heights of productivity, quality and reliability in environmental surface and microbial testing.

Fewer steps and increased productivity by technicians led to less chance of error; more accurate, consistent and easy-to-read results; and fewer costs. Because of these plates, testing today can be done in-house with no need to send samples out for analysis.

Now sold in over 100 countries, the time-saving, sample-ready plates have defined food quality testing and led the way to even more transformation: The 3M™ Petrifilm™ Plate Reader, and a family of 10 plates testing for E. coli/coliform, yeast and mold, Staphylococcus and Enterobacteriaceae. The innovative 3M™ Environmental Listeria Plate was AOAC-certified in 2006.

“3M epitomizes the commitment to protecting the food supply that we all strive to attain,” said Larry Cohen, North American senior food safety program leader for Kraft Foods. “Not only have they developed revolutionary technologies, they have also contributed to the profession by allowing their people the freedom to work with their customers in long-term thinking about methods to improve the quality of the food supply, We have worked with 3M for almost 20 years, and in this time, we’ve come to view our relationship as a partnership.”

Building on its legacy for product innovation that helps processors efficiently and cost-effectively protect the global food supply, the company continues to exceed the expectations of food and beverage industry professionals with such supportive products as the portable, easy-to-use 3M™ Clean-Trace™ Hygiene Monitoring System—including the 3M™ Clean-Trace™ NG Luminometer that features software and data handling capabilities that provide advanced data tracking and trending in seconds—and the 3M™ Tecra™ Rapid Pathogen and Toxin Test Kits. The 3M™ Microbial Luminescence System (MLS) offers precision, flexibility, reliability and robustness, making it ideally suited as a high-throughput microbial detection system for sterile end-product screening.

Over the years, the company has developed additional progressive products to support the quality assurance laboratory for timesaving microbiology sample collecting and handling, such as ready-to-use 3M™ Quick Swabs for environmental testing, 3M™ Electronic Pipettors (1- and 5-mL volumes) with programmable dilution capabilities, 3M™ Flip-Top Dilution Bottles, the 3M™ Sponge Stick and other general laboratory supplies.

In 2008, 3M was honored by the International Association for Food Protection (IAFP) with its most prestigious award, the Black Pearl Award, given annually to one recipient in recognition of that company’s outstanding achievements in advancing food safety and quality through consumer programs, employee relations, educational activities, adherence to standards, and support of the goals and objectives of IAFP.

David Tharp, executive director of IAFP, notes that 3M has long been an active and dedicated member of IAFP. “3M’s integrated approach to providing food safety solutions to the food industry is second to none,” he said. “They have a history of partnering with customers and industry organizations to address issues or problems. Through active involvement in IAFP scientific journals and industry events, 3M Microbiology regularly provides ideas and solutions to the food industry.”

As the food industry faces ongoing challenges to find superior, more efficient and cost-effective tools to secure food safety, the company continues to be a recognized leader in research and development. It is also dedicated to providing innovative solutions and technologies, high quality standards, enhanced productivity and cost savings that will support plant managers for decades to come.

www.3m.com/microbiology
 

>
Author(s): 3M Food Safety

Looking for quick answers on food safety topics? Try Ask FSM, our new smart AI search tool. Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Microbiological
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Sanitation
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Best Practices
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Salmonella bacteria
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Salmonella species

  • a diagram explaining indicator organisms
    Sponsored byHygiena

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

  • woman grocery shopping
    Sponsored byCorbion

    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

Popular Stories

newborn earing from bottle

Infants Nationwide Hospitalized With Botulism After Consuming ByHeart Formula

researcher dropping liquid in petri dishes

First-of-its-Kind Study Shows How Listeria Strains Evolve Into Strong Biofilm Formers

us capitol

MAHA Pushback Kills ‘Big Food’-Aligned Legislative Effort to Stop State Food Laws

Events

November 18, 2025

Dry Sanitation and Cleaning Techniques for Facilities and Equipment

Live: November 18, 2025 at 12:00 pm EDT: From this webinar, attendees will learn best practices employed by dry/low-moisture food processors for dry sanitation and equipment cleaning.

November 20, 2025

New U.S. Additive Bans: How to Prepare and Protect Your Brand

Live: November 20, 2025 at 11:00 am EST: From this webinar, attendees will learn the impact of ingredient restrictions on product development, sourcing, labeling, and market access.

December 4, 2025

Beyond Detection: How Integrated PCR Diagnostics Strengthen Food Safety in RTE Manufacturing

Live: December 4, 2025 at 2:00 pm EST: From this webinar, attendees will learn best practices for prevention of FM contamination at the corporate and plant levels.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • Innovative Solutions for Food Safety Compliance

    See More
  • Traceability solutions for maximum food safety in snack and bakery production

    Traceability solutions for maximum food safety in snack and bakery production

    See More
  • Food Supply Chains are Ripe for Innovative Solutions to Reduce Waste and Carbon Footprint

    See More

Related Products

See More Products
  • 1119160553.jpg

    Food Safety: Innovative Analytical Tools for Safety Assessment

  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 1118396308.jpg

    High Throughput Analysis for Food Safety

See More Products

Related Directories

  • Food Production Solutions Assn. & EATS

    The Food Production Solutions Association (FPSA) is dedicated to delivering innovative food and technology solutions, meaningful education, industry engagement, philanthropy, and advocacy to advance member companies and the greater food production industry. FPSA is a dynamic community of food production industry leaders and experts, where collaboration and innovation lead the future of food production.
×

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing