Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Testing & AnalysisMethodsMicrobiological Testing & Analysis

Rapid Solutions for Major Food Pathogens

October 1, 2013

The U.S. Centers for Disease Control and Prevention use data from cases of foodborne illness to estimate that each year, 31 major pathogens cause 9.4 million episodes of foodborne illness, over 55,000 hospitalizations and over 1,200 deaths. Many foodborne illnesses are caused by Salmonella, Escherichia coli, Campylobacter and Listeria.

Molecular methods for food pathogen detection continue to improve, as more emerging pathogens, like Shiga toxin-producing E. coli (STEC), are being described around the world in molecular terms. The ability to track a source of foodborne illness thus cannot be performed using non-molecular methods. Additionally, the use of real-time polymerase chain reaction (PCR) methods has the benefits of automation, high sensitivity, high precision and accuracy and the flexibility to assay for more than one pathogen simultaneously.

As laboratory director for the Dried Fruit Association (DFA) of California, Thomas M. Jones was looking for just this type of flexibility.

“DFA chose Bio-Rad’s system due to its capability to run different assays (i.e., Listeria spp., Salmonella and E. coli O157:H7) at the same time; the false-positive rates are much lower than the system we were using at the time. In addition, the system works with the matrices that we deal with, such as pistachios, almonds, walnuts, raisins and blueberries. We like the fact that we do not have a lot of invalid results or interference from the varieties of commodity matrices that our company receives for analysis.”

DFA of California, a non-profit trade association of dried fruit and tree nut processors that represents approximately 80 firms that process the majority of these commodities in California, was created over 100 years ago to promote a better understanding among growers, processors and purchasers of dried fruit and tree nuts. DFA offers food safety, laboratory and commodity inspection services and collaborates with industry and academia on research related to food safety.

When asked what the advantages were in choosing Bio-Rad’s kits, Jones focused on the Bio-Rad MiniOpticon real-time PCR system, which comprises a compact, two color, real-time detector built on the MJ Mini™ thermal cycler. It is the smallest and most portable real-time PCR system available. Also contributing to the discussion was Mai Yang, microbiology manager of DFA, who added, “The advantages of the MiniOpticon are the capability to run different assays and get results within 2 hours, compared to some other PCR systems that take 3 hours to receive any results.”

The different assays that Yang refers to are Bio-Rad’s iQ-Check kits, which are optimized for fast, qualitative detection of major pathogens in food and environmental samples. The kits utilize real-time PCR as the analysis platform. Two instrument platforms are available to meet every user’s needs. A 96-well instrument is suitable for high-throughput analysis, with the ability to run four instruments from a single computer at the same time. For lower-volume users, the 48-well MiniOpticon real-time PCR system is available. Additionally, Bio-Rad offers enrichment media, real-time PCR detection systems and software for automated analysis. The specific iQ-Check kits available include the following:

•    iQ-Check Cronobacter spp. Kit  

•    iQ-Check Campylobacter Kit  

•    iQ-Check Escherichia coli O157:H7 Kit  

•    iQ-Check Listeria spp. Kit  

•    iQ-Check Listeria monocytogenes II Kit

•    iQ-Check Salmonella II Kit  

•    iQ-Check STEC Kit  

•    iQ-Check Salmonella Enteritidis Kit

Bio-Rad’s assays allowed DFA to arrange a work schedule to get results into their clients’ hands faster with the confidence the company requires.

“Using the Bio-Rad MiniOpticon has reduced the numbers of test kits being wasted due to invalid results and reduced the need for confirmation agars due to fewer false-positive results,” Yang said.

DFA of California’s mission is to impact lives through food safety and quality leadership. With their vision to be the most reputable, innovative organization for food safety and quality, DFA knows that it needs an outstanding partner to accomplish its values of customer service, integrity, efficiency, accountability, innovation and passion. Bio-Rad’s offerings provide the reliability and consistency for DFA to meet all of their goals.

As a powerful alternative to reference methods, iQ-Check kits allow rapid, qualitative detection of major pathogens in food and environmental samples. They are optimized for real-time PCR with Bio-Rad detection systems.

www.foodscience.bio-rad.com

>
Author(s): Bio-Rad

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Contamination Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Sanitation
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Management
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Man In Warehouse
    Sponsored byRentokil

    Mitigating Hidden Rodent Risks in Food Facilities

  • an industrial manufacturing or processing facility
    Sponsored bybioMérieux

    Get Ahead of Spoilage in Food Manufacturing with Metagenomics for Preventive Monitoring

  • an automated industrial production line used in a modern food factory
    Sponsored byIFC

    A Formula for Food Processing Pest Management

Popular Stories

assortment of processed food- chips candy cookies soda fries ketchup

Regulatory Updates: GRAS Proposed Rule Clears OMB Review; FDA Sends UPF Whitepaper to OIRA

wheat grain and bread

Bill Introduced to Amend FD&C Act to Require Gluten Labeling for Barley, Rye, Oats

pharmaceuticals on a plate with a fork and knife

What if We Treated Food Like Medicine? Bringing Pharmacovigilance Thinking to Food Safety in the Age of AI

building a skilled workforce ebook

Events

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

September 1, 2026

Seafood Under the Microscope: FDA HACCP, Pathogen Risk, and Modern Testing Strategies

Live: September 1, 2026 at 2:00 pm EDT: Attend this webinar to learn how environmental monitoring, rapid pathogen detection, and risk-based testing strengthen seafood safety programs.

September 2, 2026

From Crisis to Control: A Listeria Elimination Journey in Food Manufacturing

Live: September 2, 2026 at 2:00 pm EDT: This webinar shares a real-world case study of a food processing facility that solved a persistent Listeria challenge after standard protocols fell short.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • LIGHTNING MVP ICON® Provides Rapid Solutions for Managing Environmental Monitoring Programs

    See More
  • Neogen develops rapid yeast and mold testing solutions for yogurt

    See More
  • Food Safety Insider: Rapid Micro Solutions

    See More

Related Products

See More Products
  • food-safety-making.jpg

    Food Safety: Making Foods Safe and Free From Pathogens

  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 1118396308.jpg

    High Throughput Analysis for Food Safety

See More Products

Related Directories

  • Advanced Food Diagnostics

    Advanced Food Diagnostics (AFD) provides microbiological testing, rapid pathogen detection, and mycotoxin and allergen analysis for the food and dairy industries. Our solutions include rapid coliform testing plates (16-hour results), Compact Dry, ELISA and lateral flow kits, plus Riverlabs laboratory supplies, supporting food safety, quality control, and regulatory compliance.
  • Magnets for Sensors

    Magnets for Sensors provides high quality magnetic components, sensors, and related contamination control solutions for the food safety and processing industries. We specialize in metal detectable products and robust magnetic separation devices designed to ensure regulatory compliance and product purity in food manufacturing environments.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing