Process Validation
RSS

Reanalysis—A Critical Component of Verification

The Food Safety Plan/HACCP Plan is a living document that requires ongoing maintenance, including reanalysis at appropriate time intervals

Martin Bucknavage M.B.A., M.S. Kathy Gombas

October 11, 2022

A Hazard Analysis and Critical Control Points (HACCP)-based program is not a document that is simply written and forgotten. Changes occur over time, and a company's food safety and HACCP plans must adapt to reflect these ongoing changes and any new information. This is where reanalysis comes in. Reanalysis is a critical component of the verification principle, where the plan is reviewed to ensure that it is accurate and applicable and that it reflects change and improved understanding.

AI, Imaging Methods Could Improve Meat Inspection Processes

Bailee Henderson

June 3, 2022

A recent project report published by the UK Food Standards Agency reflects the potential of advanced technologies and data analytics—such as artificial intelligence (AI) and imaging methods—for improving meat inspection processes.

EU, China Form Consortium on Safe Food for Infants

Bailee Henderson

May 19, 2022

Safe Food for Infants in the EU and China (SAFFI) recently published three papers that lay new groundwork for advancing global infant food safety.

Use of Quality Assurance Tools in Food Safety

Deploying data to probe root causes of safety lapses—and prevent them

Tatiana Miranda-Abaunza M.Sc.

August 17, 2021

Corrective actions in food safety require quality assurance tools to inform written procedures for identifying and correcting problems, reducing the likelihood of reoccurrence, and preventing affected food from entering commerce.

The Processing Authority in the Era of Novel and Emerging Non-Thermal Preservation Techniques

Larry Keener CFS, PA

April 16, 2020

High hydrostatic pressure in combination with heat, involving either an acidified or low-acid food that is intended for ambient distribution, must involve the expert services of a processing authority.

Validation 2.0

June 15, 2017

Food safety is ensured by developing, implementing, managing and improving processes used to produce safe food.

Validation and Verification of a Food Process

June 12, 2016

For many food products, validating and verifying a process sounds like a simple task if the product has been made for years and is considered very safe.

How Food Companies Can Modify Their Existing HACCP Plans into an All-Encompassing Food Safety Plan

December 7, 2015

HARPC is similar to HACCP in that it points out a need for control when there is a significant hazard.

Nanoscale Materials: The Dose Makes the Poison

October 19, 2015

When evaluating materials for use in food packaging and other food contact applications, a number of considerations are important.

Are Food Producers and Retailers Taking Enough Due Diligence in Auditing Packaging Suppliers?

August 5, 2015

Packaging materials are part of the food processors’ ingredient list, and it only makes common sense that they should be treated the same as any substance when it comes to food safety.

Live: March 26, 2026, at 2:00 pm EST: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

Process Validation
RSS

Reanalysis—A Critical Component of Verification

AI, Imaging Methods Could Improve Meat Inspection Processes

EU, China Form Consortium on Safe Food for Infants

Use of Quality Assurance Tools in Food Safety

The Processing Authority in the Era of Novel and Emerging Non-Thermal Preservation Techniques

Validation 2.0

Validation and Verification of a Food Process

How Food Companies Can Modify Their Existing HACCP Plans into an All-Encompassing Food Safety Plan

Nanoscale Materials: The Dose Makes the Poison

Are Food Producers and Retailers Taking Enough Due Diligence in Auditing Packaging Suppliers?

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

Process Validation RSS

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

Process Validation
RSS