Processing Technologies

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Fresherized Foods’ is committed to advancing high-pressure processing technology and its applications by actively collaborating with stakeholders and experts in the field.

Using CO in a modified atmosphere, the need for oxygen to achieve fresh-looking meat is eliminated.

Nanoparticles are being studied for use in improving packaging to prolong shelf life and increase barrier properties to reduce contamination.

Process control strategies have come a long way but need to be adopted by all members of the supply chain to be truly effective.

For food safety professionals to retain a value-perceived position in the industry, it is critical for them to truly understand the business.

How does one know with a high level of confidence that new food safety technologies don’t introduce unforeseen negative side effects in terms of food safety parameters?

A strong and convincing case for the use of new food safety technologies must be made in cooperation with all relevant stakeholders.

Here are a few tips to best-practice approaches in using CIP and COP systems to their fullest potential as process control measures.

The best time to prevent food safety hazards from adversely affecting your operation is before accepting materials from your suppliers.