Radio Frequency Company’s Macrowave Radio Frequency (RF) pasteurization systems have been fully validated for the treatment of rice flour utilized in infant formula, achieving a greater than 5-log reduction of important pathogens.
Incorporating a novel “bio-fumigation” method based on a natural compound produced by mustard plants, the micro-malting machine effectively addresses mycotoxins while preserving quality. USDA is working with industry to scale the prototype for widespread adoption.
The pulsed light disinfection system is engineered for food processing and packaging environments, with a range of applications from direct irradiation of foodstuffs to package disinfection.
KROHNE markets its Coriolis flowmeters as applicable to the food industry and especially useful in mass-based operations, recipe formulation, blending applications, and scenarios where ownership changes are transacted.
The Compact Integrated Xenon Lamp (CIXL) from XENON Corporation is a fully integrated, plug-and-play system that delivers pulsed light—a technology that provides food processors with a non-chemical method for pathogen control on food contact materials and food packaging.
In this episode of Food Safety Matters, we speak to Jay Berglind, the CEO of Aegis Foods and the maker of Fearless Eggs, known for its novel pasteurization process. Jay discusses the science behind Fearless Eggs’ method and what sets it apart from traditional pasteurization, and the importance of food safety innovation.
Food and beverage industry customers will benefit from a fully integrated, one-stop solution that combines high-pressure processing (HPP) tolling, co-manufacturing, packaging, labeling, cold storage, and logistics support
Duravant’s Key Technology and PPM Technologies have jointly introduced a new, fully integrated nut processing line that automates all nut processing steps, from post-shelling to packaging.
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