Microbiological Control

State of an Industry: Salmonella and Bovine Lymph Nodes

December 1, 2015

Controlling Salmonella in beef is more of a challenge than controlling E. coli O157:H7 because Salmonella is prevalent in the animals’ lymph nodes.

The Harmonization of Food Safety Regulations

December 1, 2015

One of the greatest difficulties in advancing public support for science-based regulation is the public’s lack of understanding of toxicity.

Learning from Chipotle: Ensuring Food Safety at All Levels

November 17, 2015

We can all take a page from the Chipotle playbook in responding to a foodborne illness outbreak.

LEDs Can Control Food Contamination without Chemicals

October 6, 2015

The use of light-emitting diodes (LEDs) show great potential for contamination control of fresh-cut produce.

Q3 Food Recalls: Undeclared Allergens Still Dominate

October 6, 2015

Food Safety Magazine has monitored food recalls issued for the third consecutive quarter.

Where the Rubber Meets the Road: RRTs in Action

October 1, 2015

Real-world examples of Rapid Response Teams responding to incidents are described.

The Nexus Between Food Safety and Food Security

October 1, 2015

Food security is dependent upon a strong global food safety system.

Outbreak Responders Work to Stop Viral and Parasitic Foodborne Outbreaks

August 5, 2015

When a foodborne outbreak occurs within the United States and the suspect product is one of foreign origin, government agencies and food producers must work together efficiently to identify the cause of the outbreak.

How Safe Are Snack Foods?

August 1, 2015

Snack foods are all low in moisture. They have low water activity and do not support the growth of food pathogens or even spoilage organisms.

Hazard Analysis of Incidental Condensation Contamination in Food Manufacturing Facilities

August 1, 2015

While condensation in food production facilities is a common occurrence, what truly are the hazards associated with condensation and how serious is the threat it poses?