Microbiological Control

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bioMérieux has entered an agreement with the U.S. Food and Drug Administration (FDA) to collaboratively develop tools to combat foodborne pathogens.

Funded by the Center for Produce Safety, a University of Georgia researcher is leveraging cutting-edge technology to improve the standard method for detection of viruses on foods, and then will use the method to study infectious norovirus persistence on berries.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) recently published a summary of the six foodborne illness outbreak investigations involving FSIS-regulated products that took place during Fiscal Year (FY) 2023.

Researchers at USDA have developed a thermal pasteurization method based on Radio Frequency technology that effectively reduces the presence of Salmonella in intact eggs, in a fraction of the time required for traditional pasteurization.

Recently released data from the U.S. Centers for Disease Control and Prevention (CDC) shows that the U.S. is experiencing an uptick in norovirus cases, especially in the Northeast region.

As part of the agency’s Leafy Greens STEC Action Plan, the U.S. Food and Drug Administration (FDA) has published a report detailing the results of targeted inspections and microbiological testing of leafy greens grown in Salinas Valley, California during the region’s 2022 harvest season.

Understanding the structure and function of biofilms is essential for developing effective strategies to control microbial biofilm formation, mitigate biofilm-related risks, and harness the beneficial properties of biofilms for various applications.

The World Health Organization (WHO) is updating its estimate of the global burden of foodborne illness for 2025, and researchers are calling for the inclusion of Chagas disease, which has not been considered in past estimates.

A recent study has mapped the edible insect supply chain to identify the main points for potential food safety hazards and food fraud, and concluded that, in general, substantial food safety and authenticity gaps need to be addressed before edible insects can be considered safe and sustainable protein sources for Western markets.

A recent study has analyzed methods of environmental monitoring for Listeria monocytogenes in food production facilities, comparing two alternative methods against a traditional culture-based method.