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Home » Topics » Contamination Control » Chemical Control

Chemical Control
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vegetables in clear plastic storage bags

Senators Urge FDA to Revoke Authorizations for Phthalates in Food Contact Materials

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Food Safety Magazine Editorial Team
October 3, 2024

U.S. Senators Edward Markey and Cory Booker recently wrote a letter to the U.S. Food and Drug Administration (FDA) urging the agency to revoke its authorization for phthalates in food contact materials, arguing that the chemicals are proven to be toxic. 



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BIZTRACKS

Second U.S. Baby Food Producer Promises to Publish Product Test Results Guided by EU Standards

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Food Safety Magazine Editorial Team
October 2, 2024

Babylife Organics has become the second U.S. baby food producer to announce a product testing initiative guided by EU standards; specifically, for toxic heavy metals, tested at four points along production, and measured in parts-per-billion.


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Thermo Scientific™ iCAP™ MX Series ICP-MS

New Thermo Scientific MX Series ICP-MS Simplifies Trace Element Analysis for Food Safety Testing

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Food Safety Magazine Editorial Team
October 1, 2024

Thermo Fisher Scientific Inc. has launched its new Thermo Scientific™ iCAP™ MX Series ICP-MS designed for environmental, food, industrial, and research labs to simplify trace element analysis with inductively coupled plasma mass spectrometry (ICP-MS).


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multicolored shredded plastic bits

India’s Food Safety Authority Launches Project to Understand Microplastic Contamination of Food

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Food Safety Magazine Editorial Team
October 1, 2024

The Food Safety and Standards Authority of India (FSSAI) has launched a research project to develop methods for the detection of microplastic contamination, which will be used to assess the prevalence of and exposure levels to micro- and nanoplastics in Indian food.


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beakers containing multicolored liquids next to colorful candies

FDA Outlines its Developing Systematic Post-Market Review Process for Chemicals in Food

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Bailee Henderson
September 27, 2024

In a September 25 public meeting and supplementary document, the U.S. Food and Drug Administration (FDA) outlined its developing enhanced, systematic process for the post-market assessment of chemicals in food. The proposed process is open for public comment until December 6.


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BIZTRACKS

IFT to Hold Free Informational Webinar for Industry About Food Coloring Regulations in October

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Food Safety Magazine Editorial Team
September 27, 2024

In the wake of the California School Food Safety Act, on October 11, the Institute of Food Technologists (IFT) will hold a free, publicly available webinar discussing how consumer concerns about artificial food coloring are influencing policies and shaping the regulatory future of food additives.


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cornfield with silo in distance

FDA Monitoring Human Foods for Two Additional Mycotoxins

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Food Safety Magazine Editorial Team
September 26, 2024

The U.S. Food and Drug Administration (FDA) has updated the Mycotoxins in Domestic and Imported Human Foods Compliance Program to include T-2/HT-2 toxins and zearalenone, and to reflect the use of a new multi-mycotoxin method for analysis in human foods.


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assortment of processed food- chips candy cookies soda fries ketchup

‘Toxic Free Food Act’ Would Close FDA GRAS ‘Loophole’ Allowing Potentially Toxic Additives in Food

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Bailee Henderson
September 26, 2024

Rep. Rosa DeLauro’s Toxic Free Food Act would require the U.S. Food and Drug Administration (FDA) to overhaul the “generally recognized as safe” (GRAS) process, calling it a “loophole” that allows substances to secretly enter the food supply without adequate safety review.


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baby food jars

Baby Food Company First in U.S. to Set EU-Aligned Safety Standards, Share Test Results for Contaminants

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Bailee Henderson
September 25, 2024

Baby food producer Little Spoon is the first U.S. company in the sector to promise to never sell product that exceeds EU-aligned limits for toxic heavy metals, pesticides, and plasticizers, and to voluntarily publicize its product testing results.


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multicolored sodas in glasses

Canada Bans BVO as a Food Additive

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Food Safety Magazine Editorial Team
September 24, 2024

Following a health assessment of brominated vegetable oil (BVO), Health Canada has revoked its authorization for use as a food additive.


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Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

April 16, 2026

Recordkeeping and Document Management for Food Safety Compliance

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