FDA has announced that, thanks to voluntary phase-out by industry, toxic PFAS are no longer being sold by manufacturers for use in food-contact grease-proofing agents in the U.S. FDA also said it is working towards a validated analytical method that would enable the agency to monitor the market for PFAS in food packaging.
In a recently published joint report on antimicrobial resistance (AMR) in Europe for 2021–2022, the European Food Safety Authority (EFSA) and the European Center for Disease Prevention and Control (ECDC) highlight the progress in reducing AMR in some countries, but warn about repeatedly observed resistance to common antibiotics in Salmonella and Campylobacter.
The World Health Organization (WHO) has published a new guidance for food safety authorities in Europe about the prevention and control of antimicrobial resistance (AMR) in the food supply chain.
A joint report published by the European Food Safety Authority (EFSA) and other EU agencies shows that decreased use of antibiotics in animals and humans leads to a reduction in antibiotic-resistant (AMR) bacteria.
In a new study, the Environmental Working Group (EWG) has detected the pesticide chlormequat in four out of five people tested. After allowing the chemical on imported foods, the U.S. Environmental Protection Agency (EPA) proposed a rule in 2023 that would allow chlormequat to be applied to barley, oat, triticale, and wheat crops.
A recent study has mapped the edible insect supply chain to identify the main points for potential food safety hazards and food fraud, and concluded that, in general, substantial food safety and authenticity gaps need to be addressed before edible insects can be considered safe and sustainable protein sources for Western markets.
Researchers from the New Jersey Institute of Technology (NJIT) have developed a method of detecting toxic per- and poly-fluoroalkyl substances (PFAS) in food packaging, water, and soil samples in three minutes or less.
Maryland House Bill 97, also known as “Rudy’s Law,” would require baby food manufacturers to test products for toxic heavy metals and make the results available to consumers
A recent publication from the Food and Agriculture Organization of the United Nations (FAO) describes the organization’s work during 2020–2022 to curb antimicrobial resistance (AMR) in food and agriculture.
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