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Home » Topics » Contamination Control » Chemical Control

Chemical Control
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person catching water from drinking fountain with hands

Utah Bans Fluoridated Drinking Water

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Food Safety Magazine Editorial Team
March 31, 2025

With the passage of House Bill 81, Utah will ban the addition of fluoride to public drinking water systems beginning May 7, 2025. Community water fluoridation has come under scrutiny in recent years due to concerns about its affect on children’s IQ. 


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ImagoAI Galaxy test AOAC PTM certified
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ImagoAI Galaxy Mycotoxins Test Achieves AOAC PTM Certification for Key Commodities

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Food Safety Magazine Editorial Team
March 27, 2025

Adding to its existing certification for corn, ImagoAI’s Galaxy Mycotoxins Test has received the AOAC Performance Tested Methods (PTM) certification for aflatoxins, deoxynivalenol, fumonisins, and zearalenone in Wheat, Dried Distillers Grains With Solubles (DDGS), and Corn Gluten Meal (CGM).


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First-of-its-Kind Study Finds Higher Rates of Cancer in Areas With PFAS-Contaminated Drinking Water

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Food Safety Magazine Editorial Team
March 26, 2025

In a first-of-its-kind study analyzing large population-level datasets, researchers from the University of Southern California’s Keck School of Medicine estimated that communities exposed to per- and polyfluoroalkyl substances (PFAS) -contaminated drinking water experience up to 33 percent higher incidence of certain cancers.


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NSF 537 PFAS-Free certification label
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NSF 537: New PFAS-Free Certification for Food Industry Equipment, Chemical Suppliers

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Food Safety Magazine Editorial Team
March 25, 2025

“NSF Certification Guideline 537: PFAS-Free Products for Nonfood Compounds and Food Equipment Materials” (NSF 537) is a new certification for suppliers of food equipment materials, nonfood compounds, and chemicals to distinguish their products as free of per- and polyfluoroalkyl substance (PFAS).


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young broilers eating feed in cage commercial farm

Canadian Chicken Study Finds Resistance to Important Antibiotics in Salmonella, Campylobacter

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Bailee Henderson
March 21, 2025

A study from Public Health Agency of Canada researchers raised concerns about the persistence of Salmonella and Campylobacter in broiler chickens that are resistant to important Category I antimicrobials.


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FDA Releases Searchable Chemical Contaminants Transparency Tool for Foods

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Food Safety Magazine Editorial Team
March 20, 2025

Created for ease of reference and to help industry market products that are safe for consumers, FDA’s new Chemical Contaminants Transparency tool is an online, searchable database of consolidated contaminant levels (e.g., tolerances, action levels, and guidance levels).


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assorted chips on a yellow background

Bill Introduced in California to Ban ‘Ultra-Processed’ Foods From Schools

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Food Safety Magazine Editorial Team
March 19, 2025

California Assemblymember Jesse Gabriel has introduced a bill that aims to define and identify “ultra-processed foods” so that they can be phased out of state public schools.


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baby bottle on a pink blanket

FDA Launches ‘Operation Stork Speed’ to Improve Infant Formula Safety, Including Contaminant Testing

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Bailee Henderson
March 18, 2025

FDA is launching “Operation Stork Speed,” comprising a series of actions like increased contaminant testing, to better ensure the safety and adequacy of the U.S. infant formula supply. Consumer Reports, which says Operation Stork Speed was announced one day after it shared contaminant testing results with the agency, has questioned whether FDA is adequately resourced to deliver on its new promises.


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plastic cutlery and clear plastic film on purple background

Microplastics Increase Antibiotic Resistance of E. coli, Aid Biofilm Formation, Study Shows

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Bailee Henderson
March 17, 2025

A Boston University study has shown that Escherichia coli exposed to microplastics form strong biofilms and develop increased levels of antimicrobial resistance (AMR) and multi-drug resistance. 


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brightly colored cereal

RFK Jr. Pressures Food Industry Giants in Closed-Door Meeting to End Use of Food Dyes

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Bailee Henderson
March 14, 2025

In a March 10 meeting with the CEOs of food industry giants, HHS Secretary Robert F. Kennedy Jr. (RFK Jr), known for his “Make America Healthy Again” agenda, demanded that their companies end the use of artificial food dyes in their products—before the government is forced to act.


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