The UK Animal and Plant Health Agency has published a report that provides an overview of incidences of Salmonella and the pathogen’s overall level of antimicrobial resistance (AMR) throughout the UK in 2021.
An ongoing study funded by the Center for Produce Safety is examining the survival of Salmonella and Listeriamonocytogenes on surfaces in dry food packaging facilities, as well as the efficacy of dry cleaning processes on pathogen reduction. The first of three phases has concluded.
Mettler-Toledo has unveiled its new DXD and DXD+ dual energy detector technology for X-ray inspection, which has an enhanced ability to detect low-density contaminants in packaged food products.
The U.S. Food and Drug Administration (FDA) has announced two new food safety prevention strategies intended to help prevent outbreaks of foodborne salmonellosis and listeriosis associated with imported enoki and wood ear mushrooms, and salmonellosis associated with bulb onions.
A recent study has found pervasive, low levels of lead, cadmium, arsenic, mercury, and phthalates in U.S. cannabidiol products. The study also demonstrated substantial inaccuracies of product label claims for CBD potency.
In this episode of Food Safety Matters, we talk with Michael (Mike) R. Taylor about the regulatory changes that have occurred since the Jack in the Box E. coli outbreak of 1992–1993. He served as Administrator of UDSA’s Food Safety and Inspection Service (FSIS) during a time of great transformation within the agency, and is currently a board member for Stop Foodborne Illness. Mike talks about how his previous work at FDA informed his work at USDA; what it was like to negotiate with industry on new Salmonella and E. coli standards, as well as HACCP regulations; the evolution of food safety culture and the concept of taking accountability for prevention; and the personal impact of the stories of foodborne illness outbreak victims.
The Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO) have released findings from recent Joint Expert Meetings on Microbial Risk Assessment (JERMA) sessions on the prevention and control of microbiological hazards in fresh fruits and vegetables.
The U.S. Department of Agriculture’s (USDA’s) Agricultural Research Service has discovered 33 new species of mycotoxin-producing fungi belonging to the genus Fusarium.
The U.S Food and Drug Administration (FDA) has completed a research study that evaluated Food Code recommendations for reducing the risk of norovirus in foodservice establishments.
The LmRNA project will explore the genetic and physiological responses of Listeria monocytogenes biofilms to dairy environment conditions to support the development of improved strategies for preventing antimicrobial resistance (AMR).
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