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Home » Topics » Management » Training

Training
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hanging meat

Training the Next Generation of Meat Scientists

A look at the Meat Science & Animal Biologics Discovery food safety program at the University of Wisconsin
Steven C. Ricke Ph.D.
October 18, 2021

The launch of this meat research and discovery program will drive innovations beyond conventional meat processing and will streamline the tracking of foodborne pathogens throughout the meat production chain and evaluations of the efficacy of intervention measures.


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nuts

Top Food Safety Takeaways from Peanut and Tree Nut Processors

September 7, 2021

The Peanut and Tree Nut Processors Association Technical Forum gathered food industry leaders from across the world. Here are their top food safety mandates.


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Food safety system

The All-Too-Human Causes of Food Safety System Shortfalls

Moving from knowledge-based to behavior-based training might be key to culture change
Dima Faour-Klingbeil Ph.D.
August 12, 2021
Knowledge of food safety is essential to enhance safe food handling practices and compliance. Still, knowledge and training alone are insufficient to ensure safe practices and staff compliance. Learn about the role of organizational factors on improving employees' food safety behaviors and the culture of food safety system implementation.
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vector version of a video chat meeting
Communication

Best Practices for Virtual Communication

Pivoting from traditional means of communication to ensure business continuity.
Wendy White M.Sc. Jennifer Stone, M.Ed., Ed.S.
April 15, 2021

Virtual education and training sessions have become imperative to maintaining and ensuring business continuity. Learn how this format can work for your food business.


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Food Safety Priorities and Plans for 2020 – Part 2

Bob Ferguson
Bob Ferguson
February 20, 2020
Part 2 of what processors expect to focus on in the year 2020.  
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IFPTI Fellowship in Food Protection: Developing an Integrated Food Safety System

Christopher Weiss, Ph.D Gerald Wojtala
February 20, 2020
The Fellowship in Food Protection is open to individuals who perform food protection regulatory functions at the federal, state, local, tribal, or territorial level.
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Food Safety Priorities and Plans for 2020

Bob Ferguson
Bob Ferguson
December 16, 2019
Issues related to microbiology, environmental monitoring, and pathogen control still occupy a primary focus for the coming year in food safety.
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Food in the 21st Century: Challenges in the Food System

October 1, 2019
What are the key barriers in the food system that need to be addressed to sustain our future? Read the article to find out.
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Food in the 21st Century: Growing Leaders to Feed the Future

September 5, 2019
Reasons why a new holistic approach is needed to solve challenges in the food system.
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From the Field: Challenges and Opportunities in On-Farm Food Safety

Zachary Herrnstadt M.Sc.
June 18, 2019
An on-farm food safety training program was developed to help farmers implement good food safety practices on the farm.
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Events

May 28, 2026

Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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