Recall/Crisis Management

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Do you know how to safeguard your company from being blindsided by public warnings issued by the U.S. Food and Drug Administration (FDA) about your product? Preparation is the key.

During the last 45 years, while Americans have been taught not to trust institutions, the food business has grown into a large, complex system.

We can all take a page from the Chipotle playbook in responding to a foodborne illness outbreak.

Food Safety Magazine has monitored food recalls issued for the third consecutive quarter.

Real-world examples of Rapid Response Teams responding to incidents are described.

In recent years, federal, state and local agencies have shifted their thinking toward the concept of building an integrated food safety system.

There are numerous reasons why every stakeholder in the global food supply needs to be thinking about traceability and why it’s important to them.  

For the second time this year, Food Safety Magazine has tracked food recalls announced by the U.S. Food and Drug Administration (FDA), U.S. Department of Agriculture (USDA), U.S. Centers for Disease Control and Prevention (CDC) and the Canadian Food Inspection Agency (CFIA) from April 1, 2015 through June 30, 2015.