Recall/Crisis Management

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Given the complexity of our food system and limited transparency of supply chains from farm to fork, those willing and able to adulterate will continue to do so in the future.  

Pennsylvania is committed to prevention and response to emergencies that jeopardize the safety and resiliency of the food, feed and agriculture industries.  

A sensational claim says Russians could use robots to poison food; is the threat for real?

The disruptions following a natural disaster can create potential health concerns.

Food allergens are a major safety concern for a segment of the population, yet it is not always possible to completely avoid including any of the eight major food allergens in a product.

Cyber risks must be considered, within the food and beverage sector, as presenting the same risks to the firm and the consumer as any food safety risk. Are you adequately prepared?

Find out how to avoid a lengthy coverage dispute with insurers and to ensure maximum coverage for your losses in cases of contamination events.

Modern food trends create food safety challenges that mandate changes to the food code to protect public health.  

Do you have a personal experience with a food product recall from the consumer side? Here’s one person’s story from the perspective of a food safety professional.

Allergens could be introduced into a food product many ways, most involving accidental cross-contact of some kind.