Recall/Crisis Management

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While some foods have naturally occurring pathogens, the fact that human consumption can lead to illness does not transform them into “defective food” in the eyes of the law.

Retail snack products in the U.S. market were recalled because they all contained whey powder that was possibly contaminated with Salmonella.  

This article highlights the dedication of local and state outbreak investigators in their localized health and agriculture agencies.

Recalls and outbreaks are increasingly being identified and traced back to their sources through whole-genome sequencing.

Food recalls are an important tool that can be used to protect the public from exposures to potentially unsafe products. Yet, carrying out an effective recall presents obvious challenges.

The importance of creating a strong and sustainable culture around food safety and quality at Fonterra was highlighted in August 2013 during a precautionary recall of a whey protein concentrate product.

Given the complexity of our food system and limited transparency of supply chains from farm to fork, those willing and able to adulterate will continue to do so in the future.  

Pennsylvania is committed to prevention and response to emergencies that jeopardize the safety and resiliency of the food, feed and agriculture industries.  

A sensational claim says Russians could use robots to poison food; is the threat for real?

The disruptions following a natural disaster can create potential health concerns.