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When the dust settles after a pandemic hits, the food industry and individual businesses will be judged on how they conducted operations during the pandemic.

Today food companies need new initiatives to demonstrate their ability to produce safe products and keep public confidence.

The CEO should know all about food safety for the proper management of the business.

An interview with Lee Sanders of the American Bakers Association reveals the latest food safety challenges facing bakeries today.

If we don’t know who is getting sick from which organisms present in food, we can’t do our jobs properly to safeguard public health from foodborne pathogens.

For food safety professionals to retain a value-perceived position in the industry, it is critical for them to truly understand the business.

A strong and convincing case for the use of new food safety technologies must be made in cooperation with all relevant stakeholders.

How does one distinguish between legitimate and illegitimate or unsupported claims of foodborne illness?

In response to the growing threat of terrorist attacks via food manufacturing, The Quaker Oats plant in Cedar Rapids, IA, is embarking on a revolutionary new approach to security.

Sanitation management software can ease the burden on the sanitation team to meet company goals.