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Home » Topics » Management » COVID-19

COVID-19
COVID-19 RSS Feed RSS

COVID-19 Hits U.S. Meat and Poultry Plants

April 10, 2020
Here are some industry-related instances of COVID-19 and how it's affecting meat and poultry plants and their teams.
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Resource: Food Standards Agency

April 9, 2020
Here are resources regarding coronavirus (COVID-19) and food safety from FSA.
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FDA Provides Temporary Flexibility Regarding the Egg Safety Rule During COVID-19 Pandemic While Still Ensuring the Safety of Eggs

April 7, 2020
This policy is intended to remain in effect only for the duration of the public health emergency.
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FDA to Temporarily Conduct Remote Importer Inspections under FSVP Due to COVID-19

April 6, 2020
The FDA will immediately begin conducting a limited number of remote inspections, prioritizing the inspections of FSVP importers of food from foreign suppliers whose onsite food facility or farm inspections have been postponed due to COVID-19.
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2020 Food Contamination and Traceability Summit Postponed

April 3, 2020
The event will be held off until around April or May 2021.
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United Fresh 2020 Going Virtual

April 1, 2020
Coming this June, United Fresh will launch a new virtual platform—United Fresh LIVE!
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PMA, FDA, and USDA to Host Virtual Town Hall on COVID-19

March 31, 2020
PMA expects to share updates, discuss challenges in real-time, share learnings and opportunities, and explore where efforts should be focused while looking toward the future.
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IFT20 to Transition to Virtual Experience

March 31, 2020
IFT announces that its 2020 event will be virtual due to the current coronavirus pandemic.
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Resource: United Fresh

March 30, 2020
Here are resources regarding coronavirus (COVID-19) and food safety from United Fresh.
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USDA FSIS Allows Temporary Labeling Flexibilities for Foodservice Products Going to Retail

March 26, 2020
These situations apply to product that has already been produced. Product currently being produced is expected to meet all requirements.
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Events

April 19, 2023

FDA’s Food Safety Culture—Advancing Culture Throughout the Supply Chain

Live: April 19, 2023 at 2:00 pm EDT: The fourth and final in this webinar series focuses on Core Element 4 of the New Era blueprint, Food Safety Culture and where it's headed in the future. 

May 3, 2023

Keeping Your Food Processing Plant Sanitary and Safe

Live: May 3, 2023 at 2:00 pm EDT: This webinar will focus on how to eliminate the risk of costly plant shutdowns and system failures due to improper selection and installation of electrical conduit systems.  

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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