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Home » Topics » Management » COVID-19

COVID-19
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FDA Conference Call Answers Food Industry Questions about COVID-19

March 20, 2020
FDA says there is no evidence of food or food packaging being associated with transmission of COVID-19. See the agency's answers to more questions.  
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Key Takeaways from FDA's Coronavirus Food Industry Stakeholder Call

March 18, 2020
What follows is a list of key points made during FDA's call about the U.S. food supply during COVID-19.
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Food Safety Summit Announces New Dates for 2020 Event Due to Coronavirus Outbreak

March 18, 2020
The 22nd Annual Food Safety Summit event was previously scheduled to take place May 4-7, 2020. 
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FDA Updates Status of Foreign Inspections Amid COVID-19

March 10, 2020
FDA has provided an update on the status of inspections outside of the U.S. in response to the COVID-19 outbreak.
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The 2019-nCoV Coronavirus Is Not a Food Supply Threat

March 3, 2020
Concentrate on the food safety basics—food safety science and messaging—for brand maintenance.
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Novel Coronavirus (2019-nCoV) and Food Safety: A Time for Facts, Not Panic

February 18, 2020
Could coronavirus be an emerging food safety issue? Here's what you need to know.
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Pandemic Flu and the U.S. Food Industry

October 1, 2008
When the dust settles after a pandemic hits, the food industry and individual businesses will be judged on how they conducted operations during the pandemic.
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Events

April 19, 2023

FDA’s Food Safety Culture—Advancing Culture Throughout the Supply Chain

Live: April 19, 2023 at 2:00 pm EDT: The fourth and final in this webinar series focuses on Core Element 4 of the New Era blueprint, Food Safety Culture and where it's headed in the future. 

May 3, 2023

Keeping Your Food Processing Plant Sanitary and Safe

Live: May 3, 2023 at 2:00 pm EDT: This webinar will focus on how to eliminate the risk of costly plant shutdowns and system failures due to improper selection and installation of electrical conduit systems.  

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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