Here are resources regarding coronavirus (COVID-19) and food safety from FPSA.

Here are resources regarding coronavirus (COVID-19) and food safety from the Food Marketing Institute.

Here are resources regarding coronavirus (COVID-19) and food safety from PMMI.

Here are resources regarding coronavirus (COVID-19) and food safety from CBA.

Here are resources regarding coronavirus (COVID-19) and food safety from Purdue University’s College of Agriculture.

Here are resources regarding coronavirus (COVID-19) and food safety from UC Davis’s College of Food Science and Technology.

These are resources regarding coronavirus (COVID-19) and food safety from the California Leafy Greens Marketing Agreement.

Here are resources regarding coronavirus (COVID-19) and food safety from Cornell University.

Some state and local officials have clearly exempted food, beverage, and consumer packaged goods manufacturing facilities, but others have not.

From current travel bans to supply chain challenges and employee attendance issues, we surveyed food safety professionals around the world to ask how they are dealing with this new reality. Nearly 90 percent of processors reported significant impacts on their business; in other words, you are not alone.