Management

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Similar to ricin, the natural poison abrin could pose a food defense threat.

Trending environmental monitoring data can help with a root-cause analysis to uncover the origins of the positive finding and may inform the mitigation strategy.

Issues related to microbiology, environmental monitoring, and pathogen control still occupy a primary focus for the coming year in food safety.

Managing large-scale events requires trusted relationships, collaboration, and information sharing to safeguard public health.

Although the act of food fraud isn’t something new, the creation and development of a comprehensive food fraud management system are new for the food industry.

Can artificial intelligence and machine learning transform food safety?

Even though the effects of environmental change on food safety is not fully understood, it could present major challenges in both developed and developing countries.  

Economically motivated adulteration—the adulteration of food products with the intent to illegally make money—is otherwise known as food fraud.

The design of a robust hygienic zoning program is the result of a thorough risk assessment.

Transitioning from the 2005 to 2018 versions of ISO 22000 doesn’t need to be confusing; help is available.