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FDA Provides Update on Listeria Outbreak Related to Products of Fresh & Ready Foods LLC

May 12, 2025

Initially launched in 2024, the investigation was reopened in April 2025. Whole genome sequencing (WGS) analysis confirmed that the strain of Listeria found at Fresh & Ready Foods LLC matches the strain of Listeria causing illnesses in this outbreak.


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Judge Orders Most Agencies to Pause Mass Layoffs for at Least Two Weeks

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Food Safety Magazine Editorial Team
May 12, 2025

The pause comes in the form of a temporary restraining order that Judge Susan Illston says she granted so as to “protect the power of the legislative branch.”


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FDA Approves Three Food Colors from Natural Sources

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Food Safety Magazine Editorial Team
May 9, 2025

Announcement comes on heels of April 22 press conference regarding the agency’s focus on phasing out petroleum-based synthetic dyes in the nation’s food supply.


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FDA Releases CORE 2023 Annual Report regarding Investigations of Foodborne Outbreaks

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Food Safety Magazine Editorial Team
May 8, 2025

The 2023 annual report highlights a few noteworthy outbreaks: illnesses linked to toxins from morel mushrooms, lead linked to cinnamon in applesauce pouches, and Listeria monocytogenes linked to soft serve ice cream cups.


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FDA Announces Completion of First AI-Assisted Scientific Review Pilot and Agency-Wide AI Rollout Timeline

May 8, 2025

The agency aims to scale use of artificial intelligence (AI) internally across all FDA centers by June 30, 2025.


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FAO, WHO Experts to Discuss Chemical Contaminants in Water

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Food Safety Magazine Editorial Team
May 8, 2025

Meeting aims to facilitate finalization of the document “Prioritizing food safety issues related to chemical water quality in agrifood systems.” 


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FDA Announces Expanded Use of Unannounced Inspections at Foreign Manufacturing Facilities

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Food Safety Magazine Editorial Team
May 7, 2025

Agency says the change aims to ensure that foreign companies receive the same level of regulatory oversight and scrutiny as U.S. domestic companies.


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Tyson Foods is Reformulating Food Products to Eliminate Petroleum-Based Synthetic Dyes

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Food Safety Magazine Editorial Team
May 7, 2025

CEO Donnie King says the company’s work to eliminate the use of petroleum-based synthetic dyes will be completed by the end of May, much sooner than the timeline provided by the U.S. Department of Health and Human Services.


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Unit of UK’s FSA Granted Additional Investigatory Powers to Tackle Food Fraud

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Food Safety Magazine Editorial Team
May 6, 2025

Food safety experts say the ability to enter and search premises immediately following the arrest of food fraud suspects will make it much more difficult for criminals to dispose of incriminating evidence and cover their tracks.


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More Than 15,000 USDA Employees Take Trump Administration's Resignation Offer

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Food Safety Magazine Editorial Team
May 5, 2025

In a move that could have wide-ranging impacts to the USDA's food safety, nutrition, research, and farm services programs, more than 11,300 employees have signed up for the Trump Administration's second round of deferred resignations.


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