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Potato Council Releases Guidelines on Food Safety for Growers, Packers

October 30, 2013
The National Potato Council recently released its Commodity-Specific Food Safety Guidelines for the Production, Harvest, Storage, and Packing of Potatoes and will host a media briefing about the document on Friday, Nov. 8, in a 30-minute webinar from 12:00 – 12:30 p.m. ET.
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Watchdog Group Blasts EFSA for Experts' Conflicts of Interest

October 24, 2013
Almost 60% of experts sitting on the European Food Safety Authority's (EFSA) panels have direct or indirect links with industries regulated by the agency, according to an independent screening performed by Corporate Europe Observatory (CEO) and freelance journalist Stéphane Horel.
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Jerky Treats Linked to Thousands of Pet Illnesses; FDA Solicits Consumer Input

October 23, 2013
A mysterious jerky treat-related illness that has killed more than 500 dogs and cats and sickened thousands more has prompted to U.S. Food and Drug Administration to request the help of pet owners. On Tuesday, the FDA asked pet owners and veterinarians to contact them if their dog or cat has become ill after eating jerky pet treats — packaged snacks made of chicken, duck, sweet potatoes or dried fruit.
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SDSU Opens Center for Agribusiness and Food Systems Management

October 21, 2013
South Dakota State University (SDSU) last Thursday announced the launch of its new Center for Agribusiness and Food Systems Management. An SDSU news release said the center will focus on nutrition, food safety, food processing and business management, and will draw on collaborative, interdisciplinary and intercollegiate partnerships to provide guidance and solutions to challenges facing the food and agriculture industries throughout the Northern Great Plains.
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Australian Retail Consumers Value Food Safety over Other Store Attributes

October 21, 2013
Food safety at the supermarket is important to more Australian grocery buyers than proximity to home, good value, trading hours, or the quality and range of fresh fruits and vegetables, according to a recent study from Australian market research firm Roy Morgan.
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FDA Releases Agenda for Oct. 22 Public Meeting on FSMA's FSVP

October 18, 2013
The U.S. Food and Drug Administration (FDA) yesterday affirmed that its public meeting on proposed rules on Foreign Supplier Verification Programs and the Accreditation of Third Party Auditors/Certification Bodies will be held as scheduled on October 22 and 23, 2013, in Long Beach, CA.
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Agilent, Healex Join Forces on Remote Control Software for Large Labs

October 17, 2013
Agilent Technologies Inc. and Healex Systems Ltd. on Oct. 17 announced that Healex’s ChemLaunch remote instrument access and control software now operates with Agilent’s OpenLAB CDS ChemStation Edition chromatography data system software. ChemLaunch, in combination with OpenLAB CDS, provides an integrated software environment for large-scale, distributed analytical labs
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FSIS Posts FAQ Page about Foster Farms' Salmonella Outbreak

October 17, 2013
The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) on Oct. 16 issued a notice that it had posted on its website a Frequently Asked Questions (FAQ) page regarding the recent Salmonella outbreak that has been traced to raw chicken products from three Foster Farms processing plants in California.
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Silliker Opens New Analytical Food Lab in Querétaro, Mexico

October 16, 2013
Silliker, a Mérieux NutriSciences company and a major international network of food safety services, announced the grand opening today of its new state-of-the-art analytical lab in Querétaro, Mexico.
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GFSI Opens Stakeholder Consultation for IFS Packaging Security Scheme

October 14, 2013
On Friday, Oct. 11, the Global Food Safety Initiative (GFSI) officially launched its global stakeholder consultation for the International Featured Standards (IFS) PACsecure scheme. IFS PACsecure is a new packaging material safety and quality standard that applies to all forms of primary and secondary packaging materials.
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