Although two months have passed since rumors first surfaced about moldy yogurt cups from Chobani’s Twin Falls [Idaho] plant, droves of people continue to report illnesses to the U.S. Food and Drug Administration (FDA), an FDA spokeswoman said Tuesday. The FDA has received nearly 300 unconfirmed reports of illness since Sept. 10, when the initial report was at 89, said spokeswoman Shelly Burgess.
Nine national or regional meat and livestock organizations from the United States, Canada and Mexico have appealed the Sept. 11 decision by U.S. District Judge Ketanji Brown Jackson to deny their request for a preliminary injunction to block implementation of USDA's May 2013 final rule on country-of-origin labeling (COOL).
Wegmans Food Markets — a Rochester, NY-based supermarket chain with 82 stores located throughout the Northeast — announced this week that effective September 30, the chain will require all growers that furnish fresh produce to Wegmans to show they’ve passed a “Good Agricultural Practices” (GAPs) inspection.
The U.S. Food and Drug Administration today launched a series of training videos to help industry with their electronic submissions to the Office of Food Additive Safety. The training videos complement the agency’s 2010 draft guidance on electronic submissions.
The DoD Food Analysis and Diagnostic Laboratory adopts the Roka Atlas System, an innovative fully automated molecular system for food pathogen detection
In an effort to improve transparency about the amount of antimicrobials sold or distributed for use in food-producing animals, the U.S. Food and Drug Administration (FDA) today announced a proposal to provide additional data tables in its annual summary report of this information. The proposal is available for public comment until November 25, 2013.
FSIS Administrator Al Almanza today posted a blog entry discussing the results of the agency's recent verification audit of China’s poultry processing inspection system. Almanza's blog seeks to answer many of the questions that have arisen among the industry and the public since FSIS's audit reaffirmed the equivalence of China’s poultry processing system with that of the United States.
In July, eighth grader Liesl Krone won favorite poster at the North American Chemical Residue Workshop (NACRW), an annual meeting for scientists particularly interested in trace level analysis of pesticides, veterinary drug residues and other chemicals in food, feed and environmental samples.
Strict requirements on the use of animal manures in fresh produce production imposed by the Food Safety and Modernization Act (FSMA) threatened to adversely impact the mushroom industry, which relies on horse and poultry manure for a specialized growth substrate. But a new study shows that heat generated during the traditional composting process — originally developed to kill insect and fungal pests of mushrooms — is adequate for eliminating human pathogens that might be present, according to researchers in Penn State's College of Agricultural Sciences.
One elderly woman has died and 11 other individuals have fallen ill from after consuming raw milk cheese from a small artisan cheese farm in Salmon Arm, BC, that may have been contaminated with E. coli O157:H7.
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