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FSIS Spotlights Objectives, History of Its E. Coli Testing Program

September 5, 2013
The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) on Sept. 5 called attention (via Twitter) to a page on its website that illuminates the history and objectives of its Microbiological Testing Program for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC).
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FDA's CFSAN Reveals 2013-14 Program Priorities

September 5, 2013
The FDA’s Center for Food Safety and Applied Nutrition (CFSAN) today announced its Plan for Program Priorities, 2013-14. The Plan, which aims to help CFSAN focus its highest priorities for protecting and promoting public health, acknowledges developments in the food and cosmetic sectors, and incorporates new responsibilities, tools, and authorities established by the FDA Food Safety Modernization Act (FSMA).
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From Farm to Fork, Researchers Track Antibiotic-Resistant Salmonella Strains

September 4, 2013
Continuing research on Salmonella may enable researchers to identify and track strains of antibiotic-resistant bacteria as they evolve and spread, according to researchers in Penn State's College of Agricultural Sciences. Michael DiMarzio, a doctoral candidate in food science working under the direction of Edward Dudley, associate professor and Casida Development Professor of Food Science, developed a method for identifying and tracking strains of Salmonella enterica serological variant Typhimurium as they evolve and spread.
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'Not a Food Safety Issue,' Yet Chobani Pulls Some Yogurt from Stores

September 4, 2013
Chobani is pulling some of its Greek yogurt from supermarket shelves after hearing of "swelling or bloating" in cups. The company said it has investigated and found a type of mold commonly found in dairy that may be to blame. The effort is voluntary and the company is not issuing a formal recall.
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President Aquino Signs Food Safety Law for Philippines

September 3, 2013
China's Xinhua news agency today reported that Philippine President Benigno S. Aquino III has approved a law that aims to protect consumers from trade malpractices and substandard or hazardous food products. Although President Aquino signed the bill — Republic Act No. 10611, to be known as the Food Safety Act of 2013 — into law on August 23, the presidential palace just informed the media on September 3.
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FSIS Confirms Equivalence of Poultry Processing in China, USA

August 30, 2013
The U.S. Department of Agriculture's Food Safety and Inspection Service today reaffirmed the equivalence of the food safety inspection system for processed poultry in the People’s Republic of China (PRC), which was originally established in 2006. This will enable the PRC to certify plants to export processed poultry product to the United States.
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Salmonella in Spices Leads India's Farmers to Change Practices

August 30, 2013
Science has revealed what ancient kings and sultans never knew: instead of improving health, spices sometimes make people very sick, so Indian government officials are quietly pushing some of the most far-reaching changes ever in the way farmers here pick, dry and thresh their rich bounty. The U.S. Food and Drug Administration will soon release a comprehensive analysis that pinpoints imported spices, found in just about every kitchen in the Western world, as a surprisingly potent source of salmonella poisoning.
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Both Sides Now: Views Differ on Zilmax Controversy

August 29, 2013
Merck Animal Health this month suspended U.S. sales of its beta-agonist Zilmax, after Tyson Foods and other large meat processors announced they would stop buying cattle treated with the drug, due to animal health concerns. Feedlot operators, who have long been adding Zilmax to feed to help cattle gain weight shortly before slaughter, are concerned and dismayed by the move, but some consumer advocates hope it is the start of a trend.
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3M Molecular Detection System Wins International Business Award

August 29, 2013
3M Food Safety announced on August 28 that its 3M Molecular Detection System has won a bronze Stevie® award in the 2013 International Business Awards. The system, awarded under the category of Best New Product or Service of the Year – Health & Pharmaceuticals, was recognized for being a simple, accurate and cost-effective pathogen detection solution that benefits food processors, universities, governments, and contract testing laboratories.
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Local Public Health Agencies Putting Food Safety Data Online

August 28, 2013
More central Ohioans who are heading out to eat at a restaurant, food truck, festival or fair — or to shop at a supermarket — can now go online to check the latest food-safety inspections. This month, the Delaware General Health District became the latest local public-health entity in the region to post its inspections on its website, joining health departments in Columbus and in Franklin and Union counties.
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