"It has been an ambitious three years. USDA and FSIS have successfully made preventing foodborne illness a real priority. The steps we have taken, from modernizing the agency, strengthening oversight of industry and increasing outreach to consumers, have led to safer food and fewer foodborne illnesses."

In his statement, Vilsack remarked, "Thanks to Elisabeth Hagen's hard work and sound leadership of the thousands of employees at the Food Safety and Inspection Service, America's meat, poultry and processed eggs are safer for Americans. Under Dr. Hagen's leadership, USDA adopted a new zero-tolerance policy for additional strains of E. coli in beef and adopted new standards to protect Americans from Salmonella and Campylobacter in poultry. She also spearheaded the effort to develop a new Public Health Information System to better inform consumers about proper food handling and food safety, to reduce the risk of food borne illnesses. I'm proud of our record under the Obama Administration to ensure a safe food supply for Americans, and Under Secretary Hagen has played a key role in those efforts. I wish her all the best in her future endeavors."