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USDA's FSIS Revises Laboratory Method for Campylobacter Testing

July 18, 2014
The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) announced today that it has removed from its Microbiology Laboratory Guidebook an enumeration method for Campylobacter testing in raw poultry.
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WHO-FAO Battling Foodborne Parasites Via Global Top 10 List, Report

July 17, 2014
Earlier this month, the UN's Food and Agriculture Organization (FAO) and World Health Organization (WHO) released a "Top 10" list identifying the foodborne parasites of greatest global concern, along with a detailed report on those parasites and information on new guidelines that are being developed to control them.
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General Mills Adds ABC Laboratories to Its Approved Lab List

July 17, 2014
ABC Research Laboratories yesterday announced its acceptance as a General Mills Approved Laboratory for pesticide multi-residue analysis (MRA).
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FSIS Adds Eight Newly Approved Technologies to New Technology Table

July 15, 2014
The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) today released the latest version of its New Technology Information Table, which summarizes some of the new technologies that the agency has received and reviewed, and for which FSIS has had "no objection" to use in FSIS establishments.
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GFSI Takes a Stand against Food Fraud, Issues Position Paper

July 14, 2014
The Global Food Safety Initiative (GFSI) today released a position paper on food fraud mitigation. the paper includes new requirements to be met by for food companies looking to combat food fraud.
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UK's FSA Revises Guidance on Controlling E. coli O157 Cross-Contamination

July 14, 2014
The UK's Food Standards Agency (FSA) announced last week that it has revised and updated its guidance on E. coli O157 control of cross-contamination, taking into account the results from independent research into the effectiveness of disinfecting complex equipment, as well as the views of industry and local authority stakeholders.
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As Ongoing Outbreaks Make Headlines, CDC Trumpets Antibiotic Resistance Data

July 14, 2014
One week after its initial release of data from 2012 showing that antibiotic resistance in foodborne pathogens is an ongoing public health threat, the U.S. Centers for Disease Control and Prevention (CDC) on July 10 issued a "Special Edition" newsletter promoting its report and touting what federal agencies are doing to improve food safety.
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Researchers Find Cloths Transfer Salmonella during Tomato Harvesting

July 10, 2014
A new study by researchers at the University of Florida confirms that cloths used in harvesting of tomatoes shouldn’t be reused, as they can transfer Salmonella bacteria from one tomato to many others.
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QC Laboratories Adopts Bio-Rad’s Food Pathogen Detection Solution

July 10, 2014
Bio-Rad Laboratories announced July 8 that QC Laboratories, an independent food testing laboratory, has selected Bio-Rad’s iQ-Check Prep Automation Solution for detecting foodborne pathogens.
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Congresswomen DeLauro, Slaughter Call for Shutdown of All Foster Farms Plants

July 7, 2014
Congresswomen Rosa DeLauro (D-CT) and Louise Slaughter (D-NY) today issued a call for all Foster Farms poultry processing facilities to be shuttered until a Salmonella outbreak that has sickened over 600 people in 29 states is stopped. The Representatives also introduced legislation that would strengthen the ability of the U.S. Department of Agriculture to recall meat, poultry, and egg products by clarifying the term "adulterated."
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