“We’re very encouraged and excited about this round of funded research projects. The research being conducted at CPS is relevant to all points of the supply chain–farmers, shippers, handlers and consumers. The goal for CPS, and our contributing Partners in Research, is to keep fresh produce safe for everyone,” said Stephen Patricio, chairman for the CPS Board of Directors. “I encourage industry stakeholders to continue their support of the Center for Produce Safety research programs.”

One of the new industry partners in the award announcement is the National Mango Board (NMB). Executive Director, NMB, William Watson noted, "The mango industry is grateful to be a partner in food safety with CPS. Their expertise and guidance helped shape a very strong research project that will help the mango industry's commitment to food safety." 

The CPS Technical Committee reviewed 48 proposals this year. The CPS Technical Committee is an advisory group that includes experts from industry, academia, government and non-governmental organizations.  “CPS, its technical committee and partners in research have yet again demonstrated tremendous leadership and truly moved the ball forward on produce food safety. It has selected and funded an outstanding slate of produce safety research that will be impactful and valuable for the entire produce supply chain,” stated Jim Gorney, vice president, Food Safety & Technology, Produce Marketing Association and chair of the CPS Technical Committee.

To date, CPS has funded 100 projects valued at $16.4 million. The awards were made possible by funds provided by partners and contributors to the CPS Campaign for Research.