3M Food Safety today announced that its 3M™ Molecular Detection Assay for E.coli O157 (including H7) has been granted a NF VALIDATION certification from AFNOR CERTIFICATION for its ability to detect the bacteria in raw beef, fruit, vegetable and dairy products.
At the 2013 annual meeting of the Institute of Food Technologists (IFT) to be held July 13–16 in Chicago, Steve Taylor, Ph.D., will be presented with the Food Safety Magazine Distinguished Service Award at the joint social of the Nonthermal Processing and Food Engineering divisions of IFT.
The U.S. Army – Natick Soldier Research, Development and Engineering Center is doing as much innovation as it can, creating novel technologies in food safety, sanitation and portable sterilization and enzymatic polymerization of natural compounds for applications in food antioxidants, anticancer drugs and flame-retardant materials.
Johns Hopkins University researchers have found that U.S. chicken meat contains high levels of cancer-causing arsenic, presumably due to the use of arsenic-based drugs in chicken populations.
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