Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Food Safety Five Newsreel
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • eBooks
    • Sponsored Insights
    • Sponsored White Papers
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • MORE
    • BUYER'S GUIDE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • FSM FEATURES
    • FSM Features Collection
    • eMag Archives
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
News

EPA to Register Enlist Duo Herbicide in an Effort to Protect Human Health, Infants and Children

October 20, 2014

 

The U.S. Environmental Protection Agency (EPA) is registering the herbicide, Enlist Duo with first-time ever restrictions to manage the problem of resistant weeds. The pesticide is for use in controlling weeds in corn and soybeans genetically-engineered (GE) to tolerate 2,4-D and glyphosate. The agency’s decision reflects a large body of science and an understanding of the risk of pesticides to human health and the environment. 

The herbicides 2,4-D and glyphosate are two of the most widely used herbicides in the world for controlling weeds. Dozens of other countries including Canada, Mexico, Japan and 26 European Union Members have approved these pesticides for use on numerous crops and residential lawns. Last year, Canada approved the use of Enlist Duo for the same uses that EPA is authorizing. 

Previous assessments confirm that these uses meet the safety standards for pesticide registration and, as approved, will be protective of the public, agricultural workers, and non-target species, including endangered species. 

The agency evaluated the risks to all age groups, from infants to the elderly, and took into account exposures through food, water, pesticide drift, and as a result of use around homes. The decision meets the rigorous Food Quality Protection Act standard of "reasonable certainty of no harm" to human health. 

This assessment is the third time in recent years that EPA has evaluated the safety of 2,4-D and the safety finding is consistent with past assessments that EPA has performed for 2,4-D. EPA comprehensively reviewed 2,4-D in 2005, and once more in 2012 and now again in 2014 in response to the current application.

EPA is registering the pesticide in six states: Ill., Ind., Iowa, Ohio, SD., and Wis. The agency is accepting comments until Nov. 14, 2014 (30 days) on whether to register Enlist Duo in ten more states: Ark., Kan., La., Minn., Mo., Miss., Neb., Okla., Tenn., and ND.

The EPA’s final regulatory decision document is available in EPA docket EPA-HQ-OPP-2014-0195 at www.regulations.gov. You can also find a list of frequently asked questions with answers on EPA.gov.


Author(s): Staff

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Testing & Analysis
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Sanitation
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Risk Assessment
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Top view portrait of two factory workers standing by conveyor belt during quality inspection at food production, copy space
    Sponsored byFlexXray

    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

  • a conveyorized industrial metal detector system that appears to resemble a Loma Systems IQ4 Metal Detector setup with an integrated conveyor belt and control panel for food or package inspection.
    Sponsored byMettler Toledo

    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

  • The image displays a bottling plant production line, commonly used in the beverage industry for filling and packaging soft drinks.
    Sponsored byBIOIONIX

    Sustainability with ROI: A Beverage Producer Case Study in Water Savings

Popular Stories

baby being spoon-fed jarred baby food

FDA Proposes Cadmium Action Levels for Baby Foods, Issues Preventive Controls Guidance for Chemical Hazards

This image depicts a meat processing facility

Study Finds Differences Between Beef, Pork Microbial Contamination During Processing

choosing food in the freezer aisle

Refrigerator Malfunctions on U.S. Military Bases May Be Result of Targeted Cyberattacks, Similar to French Incident

allergens ebook

Events

November 5, 2026

How Middle Managers Shape Food Safety Culture and Risk Performance

Live: November 5, 2026 at 11:00 am EST: From this webinar, attendees will learn how investing in middle managers improves both FSQ strategy implementation and accountability across all levels of the company.

November 12, 2026

From Data Overload to Actionable Food Safety Risk Intelligence

Live: November 12, 2026 at 11:00 am EST: This webinar explores how data integration, advanced analytics, and digital technologies can help transform disparate information into meaningful risk intelligence.

November 17, 2026

Do More with Your Data: Practical Ways to Modernize Food Safety Testing

Live: November 17, 2026 at 11:00 am EST: Attend this webinar to explore practical ways food processors can modernize sanitation verification and microbiological testing while keeping workflows simple and effective.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • tractor spraying chemicals

    EPA Proposes Plan to Better Protect Public Health from Pesticide Harms to Endocrine System

    See More
  • roosters in a cage

    Sharing Data to Protect Public Health: The Why, the What, and the How

    See More
  • colombian farm dairy cow

    Codex-Based Effort to Mitigate Foodborne AMR Underway in Six Countries

    See More

Related Products

See More Products
  • 1119237963.jpg

    Food Safety in China: Science, Technology, Management and Regulation

  • 9781138070912.jpg

    Trends in Food Safety and Protection

  • 9781032369990 (1).webp

    Food Safety Quality Control and Management

See More Products

Events

View AllSubmit An Event
  • November 20, 2025

    New U.S. Additive Bans: How to Prepare and Protect Your Brand

    On Demand: From this webinar, attendees will learn the impact of ingredient restrictions on product development, sourcing, labeling, and market access.
View AllSubmit An Event

Related Directories

  • NSF

    Since 1944, NSF has stood at the forefront of global efforts to improve human and planet health. As an independent, internationally recognized organization, we play a pivotal role in the development of robust public health standards. NSF engages in rigorous testing, auditing, and certification of various products and services.
  • Loma Systems, an ITW Co.

    Established in 1969, LOMA SYSTEMS® is a leading manufacturer of advanced inspection systems for the food and pharmaceutical industries. With the addition of Lock Inspection and Cintex, Loma has built on this heritage to become a major supplier of metal detectors, checkweighers and X-ray inspection equipment.
  • Eagle Protect PBC

    Eagle Protect, the world's first B Corp certified disposable glove and clothing specialist, supplies high-quality, ethically sourced products, via a transparent and traceable supply chain, unique to the PPE industry. Eagle Protect’s proprietary Delta Zero glove quality testing program ensures a range of Eagle gloves adhere to the highest level of consistent glove safety and performance. Eagle's premium quality gloves enable customers to reduce overall glove cost while increasing overall efficiency and sustainability.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | FSM Features Collection

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing